Slow-Braised Lamb Shoulder with Dried Apricots, Green Olives & Cilantro Rice
Tender lamb in spiced tomato-wine braise, served over fluffy cilantro rice

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Diet & meal · 457 recipes
High-Protein lunch ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender lamb in spiced tomato-wine braise, served over fluffy cilantro rice
Delicate fish, Peruvian red-chili pan sauce, ancient corn variety
Flaked salted fish with garlicky leafy greens, buttery basmati, crispy onion crisps
Tender braised chicken in Korean-inspired lettuce vessels with fresh corn and aromatic finish
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Barely-seared hamachi, corn silk purée, crispy architecture
warm salty cheese over herbed greens with smoky citrus dressing
delicate white fish, silky corn foam, aromatic herb condiment
Crispy-skinned fish with herbaceous North African pan sauce
Pounded turkey wrapped in sage and prosciutto, pan-seared until golden
Pan-seared white fish, golden milk base, bitter greens & burnt shallot oil
Flaky white fish, sweet-tart vegetables, nutty accent
Tender braised pork in a rich, slow-cooked tomato and pepper sofrito
Juicy, garlicky, ready in 20 minutes
Tender chicken with a silky lemon-butter sauce and crispy onions.
Tender pork, sweet shallots, earthy roots
Raw lamb tartare, aromatic mint, burnt-honey finish
Warm seared duck breast with grilled figs, walnut oil and bitter greens
Pan-roasted Mediterranean seabass with charred young eggplant, heirloom tomatoes, niçoise olives & saffron beurre blanc
Raw island fish with tropical fruit & heat
Pristine alpine char topped with nutty, foaming brown butter and surrounded by bitter-sweet charred kohlrabi
Raw, seared, charred—three textural plays on one plate
Poached lobster in aromatic court-bouillon with saffron beurre blanc, charred summer vegetables & herb oil
Fish-stock bread, black garlic mayo, seasonal vegetables
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 469 and 1078 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.