Fenugreek-Tempered Semolina Upma with Charred Tomato & Curry Leaf Oil
Savory roasted semolina with fragrant tempering and crispy aromatics
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Cuisine · 60 recipes
Dishes built on Greek ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Savory roasted semolina with fragrant tempering and crispy aromatics
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Half are done in about 28 minutes. The quickest is around 5 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Greek ingredients and technique by the Delicious kitchen, which is why the pages say Greek-style rather than Greek. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 207 and 1086 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.