Crispy Kibbeh Nayye Tartare Cups with Pomegranate Gastrique & Burnt Garlic Oil
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction

Diet & meal · 368 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Thin-fried celeriac discs topped with silky smoked eel, tangy sorrel sauce, and crunchy capers
Silky smoked fish mousse with bright pickled beetroot and peppery cream
Delicate smoke, earthy beet, peppery foam
Crispy salted cod & root vegetable puff with beurre blanc émulsion
Silken sea urchin mousse with textured umami crust
Shatteringly crisp shells filled with roasted chickpeas and luxe toppings
Edible vessel with silky filling and jewel garnish
Raw lamb tartare, bulgur, warm spices, tart pomegranate seeds, herbaceous crunch
Golden, aromatic crustaceans with citrus brightness and herbaceous depth
Deconstructed rouladen with raw beef and sharp condiments
Fried cassava cake with spicy cream and umami drizzle
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit
Charred burrata with toasted hazelnuts and scorzonera oil
Golden, briny, sweet-spicy heat
Ground beef and red lentil cakes with a surprise green sauce
Rendered lamb fat crisps with tamarind and lime
Delicate, crispy-outside palm fritters with Brazilian flair
Pan-seared beef tongue with charred tomato foam, crispy shallot oil, and fresh herb salad
Roasted green wheat cakes with smoky dip and tangy glaze
Fried yuca root, avocado, scallion, lime, silky pepper sauce
Golden, crunchy risotto spheres with melting cheese and a smoky herb oil
Shatteringly crisp wontons cradling luxe crab and vibrant chile cream
Sweet-salty collision of seasonal stone fruit and cured pork
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 248 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.