Charred Pineapple & Green Curry Shrimp with Jasmine Rice
Sweet tropical fruit meets fiery Thai green curry paste and succulent prawns

Diet · 867 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet tropical fruit meets fiery Thai green curry paste and succulent prawns
Savory rice congee meets aromatic herb-infused breakfast
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Savory-spicy Caribbean greens with fruity heat
Crispy, aromatic, utterly moreish
Creamy, tangy, Caribbean-warm—ready in 20 minutes
Zesty island fish with creamy, spicy heat—20 minutes flat
Fig and amaretto granita with hot espresso pour
Frosty, tropical, elegant—no churn needed
Island elegance, Caribbean fresh, 22 minutes
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Icy, refreshing frozen coconut-lime slush with a thin, shattering coconut crisp
Light, sophisticated broth with toasted hazelnut depth and herbal fire
salty, buttery, herbaceous—no cooking required
Icy, intensely lemony palate cleanser studded with candied citrus and feathery mint
Creamy coconut, lime juice, chili flake, crispy cucumber
Strong brewed tea, ice, sweet condensed milk, a pinch of star anise
Silky coconut cream, fresh mango purée, toasted coconut, lime candy
Sweet, salty, sticky—zero cooking required
Silky chilled corn soup served in shot glasses with textured accoutrements
Creamy hummus-style spread with crispy pita chips
Toasted coconut, tart lime zest & caramelized palm sugar—no bake
Twice-baked Italian biscuit, toasted nuts, citrus candy, subtle spice
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 151 and 869 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.