Chilled Cucumber, Avocado & Lime Agua Fresca
Refreshing blended drink with crispy tortilla chip float and tajín rim

Diet & meal · 530 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Refreshing blended drink with crispy tortilla chip float and tajín rim
Crispy-spiced legumes with fresh cilantro and zesty lime dust
Crunchy, warm-spiced legume bites
Delicate tuile, nutty and lightly sweet, finished with black salt and sesame
Warm soybeans, nutty and herbaceous
No-bake, naturally sweet, ready in 5 minutes.
Addictively crunchy Spanish nuts
Creamy hummus-style spread with crispy pita chips
Sweet, spiced, utterly cooling
Cool, creamy, addictively spicy and nutty
Icy, refreshing palate cleanser with warming spice and rum depth
Spicy-umami cream dip with paper-thin fried plantain shards and black garlic crunch
Briny, tangy, utterly addictive—10 minutes, no cooking skill.
A chilled, silky coconut nectar with tart passion fruit and a touch of warming ginger
Golden pastry pillows with creamy chickpea filling and burnt garlic oil.
Pan-toasted chickpeas with charred lime zest and fleur de sel
Refreshing frozen aperitif granita with crispy fennel-anise cookie
Chilled coconut water with caramelized sugar crust & bergamot lime
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Dark robusta concentrate, whipped coconut cream, caramelized sesame crunch
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Roasted spiced chickpeas with toasted coconut
Frozen island refreshment studded with spiced brittle
Crunchy, warm, addictive two-minute snack
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.