Snack
Pan-Toasted Marcona Almonds with Smoked Paprika & Sherry Glaze
Buttery Marcona almonds are tumbled in a hot pan with a whisper of smoked paprika and a gloss of sherry vinegar that caramelizes into a sweet-salty-spicy shell. They're cooled on parchment and finished with a crack of fleur de sel—perfect for snacking or adding to salads.
657calper serving
23gprotein
32gcarbs
54gfat
3min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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