Pan-Seared Branzino Fillet with Brown Butter Lemon Emulsion & Roasted Summer Vegetables
Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes
Tender squid, blistered peppers, herbal oil, a technique-driven plate
Delicate fish, toasted nut sauce, waxy potatoes, crackling herb leaves
Hearty, bright, Moroccan-market essential
Silky custard scented with floral notes, topped with jewel-bright candied peel
Steamed white fish in parchment with herbaceous North African sauce
Crunchy pastry tubes filled with sweet roasted squash and tangy cheese dip
Whole fish with emulsified lemon butter and spiced rice
Whole branzino en papillote with lemon, herbs, and sesame oil
Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli
Branzino crudo with saffron-Manzanilla foam, charred citrus segments & crispy bread tuile
Moroccan herb sauce meets fast weeknight fish
Creamy, tart, alive—the dinner-party opener
Whole fish steamed in parchment, emerald herb sauce, roasted couscous bed
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
Bitter greens on toasted bread with garlic cream, white bean purée and crispy anchovy oil
Aromatic fish steamed in parchment with Moroccan herb paste & citrus
Savory cream puff filled with smoked fish mousse and peppery cream
Raw hamachi with pickling flavor, crispy textural notes, and earthy sweet beet sauce
Savory-sweet corn custard anchored by browned dairy and umami depth
Lacy, golden Korean pancakes with snappy shrimp and a punchy dipping sauce
Tender tentacles, crispy edges, bold spice
Sweet-savory bite—crispy, creamy, jammy
Coastal lunch—fresh sardines, roasted peppers, torn bread