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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Orange Blossom & Pistachio Semolina Halwa with Candied Orange Peel & Crispy Phyllo ShardsSophisticated
Dessert

Orange Blossom & Pistachio Semolina Halwa with Candied Orange Peel & Crispy Phyllo Shards

Buttery semolina cake, fragrant syrup, crunchy phyllo crisps

1365 cal · 19g protein · 46 min
vegetariandairy-free-option
Charred Halibut & Walnut Salad with Pomegranate-Tahini DressingEasy
Lunch

Charred Halibut & Walnut Salad with Pomegranate-Tahini Dressing

Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts

891 cal · 86g protein · 35 min
paleo-friendlygluten-freehigh-protein
Roasted Carrot & Chickpea Tagine Bowls with Lemon YogurtEasy
Lunch

Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt

Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt

818 cal · 31g protein · 26 min
vegetarianhigh-fiberdairy-free-friendly
Pan-Roasted Branzino with Charred Lemon, Green Olives & Crispy Chickpea SaladEasy
Dinner

Pan-Roasted Branzino with Charred Lemon, Green Olives & Crispy Chickpea Salad

Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice

887 cal · 61g protein · 23 min
gluten-freehigh-protein30-minute
Spiced Butternut Squash & Preserved Lemon Soup with Crispy SageEasy
Lunch

Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage

Silky-smooth autumn bisque with zingy preserved lemon punch

333 cal · 5g protein · 23 min
vegangluten-freedairy-free30-minute
Uni Custard Tartlet with Toasted Nori Crust, Charred Lemon Soil & Crispy Saffron CrackleSophisticated
Appetizer

Uni Custard Tartlet with Toasted Nori Crust, Charred Lemon Soil & Crispy Saffron Crackle

Buttery Sea Urchin in an umami-rich shell with textural complexity

781 cal · 6g protein · 75 min
gluten-freeelegant
Pan-Seared California Halibut with Charred Corn Velouté, Crispy Shallot Oil & Roasted Radish SaladSophisticated
Lunch

Pan-Seared California Halibut with Charred Corn Velouté, Crispy Shallot Oil & Roasted Radish Salad

Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens

1373 cal · 86g protein · 60 min
high-proteinpescatariangluten-free
Crispy Chickpea & Charred Lemon Cones with Spiced Crème FraîcheSophisticated
Snack

Crispy Chickpea & Charred Lemon Cones with Spiced Crème Fraîche

Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream

299 cal · 9g protein · 45 min
vegetariangluten-free
Spiced Plum & Almond Cake with Cinnamon CreamEasy
Dessert

Spiced Plum & Almond Cake with Cinnamon Cream

Tender cake, jammy plums, warmly spiced

447 cal · 9g protein · 38 min
easygluten-free30-minute
Pan-Roasted Trout with Sage Beurre Noir & Fingerling PotatoesEasy
Dinner

Pan-Roasted Trout with Sage Beurre Noir & Fingerling Potatoes

Delicate fish, burnt sage butter, tender potatoes

779 cal · 62g protein · 22 min
high-proteingluten-free25-minute
Smoked Herring & Horseradish Cream CrispsEasy
Appetizer

Smoked Herring & Horseradish Cream Crisps

Crispy pumpernickel, tangy fish, peppery bite

103 cal · 6g protein · 10 min
no-cookgluten-free-adaptable10-minute
Charred Delicata Squash Crudo with Pomegranate Molasses, Crispy Chickpeas & Whipped Labne with Za'atar OilSophisticated
Appetizer

Charred Delicata Squash Crudo with Pomegranate Molasses, Crispy Chickpeas & Whipped Labne with Za'atar Oil

Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas

809 cal · 36g protein · 65 min
vegetariangluten-freesophisticated
Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred LemonEasy
Appetizer

Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon

Delicate pastry pockets of spiced shrimp with vibrant herb oil

788 cal · 28g protein · 20 min
high-proteingluten-free-friendlyseafood
Charred Eggplant Caviar with Whipped Labneh, Burnt Garlic & Pomegranate OilIntermediate
Appetizer

Charred Eggplant Caviar with Whipped Labneh, Burnt Garlic & Pomegranate Oil

Smoky roasted eggplant dip crowned with herbed labneh, crispy garlic chips, and pomegranate-chili oil

351 cal · 8g protein · 33 min
vegetariangluten-free
Crispy Eggplant Rounds with Pomegranate-Walnut Sauce & Toasted Sesame OilIntermediate
Appetizer

Crispy Eggplant Rounds with Pomegranate-Walnut Sauce & Toasted Sesame Oil

Tender interior, shattering crust, sweet-tart depth

551 cal · 6g protein · 31 min
vegetarianintermediate
Chilled Cucumber & Sorrel Consommé with Crispy Prosciutto & Lemon OilSophisticated
In-between

Chilled Cucumber & Sorrel Consommé with Crispy Prosciutto & Lemon Oil

Crystal-clear broth, cool herbaceous depth, salty crackle, citrus finish

197 cal · 10g protein · 55 min
lightelegantaromatic
Garoupa Inteira en Papillote com Limão Assado, Coentro Fresco & Manteiga de Azeite VerdeSophisticated
Dinner

Garoupa Inteira en Papillote com Limão Assado, Coentro Fresco & Manteiga de Azeite Verde

Whole grouper steamed in parchment with charred lemon, cilantro, and green-herb butter

1892 cal · 111g protein · 70 min
high-proteingluten-freerestaurant-quality
Croquetas de Bacalao com Aioli de Açafrão e Pimenta-RosaSophisticated
In-between

Croquetas de Bacalao com Aioli de Açafrão e Pimenta-Rosa

Golden-crisp salt cod croquettes with saffron and pink peppercorn aioli

2332 cal · 100g protein · 60 min
high-proteintraditional Portuguese
Peixe Branco em Crosta de Sal com Romanesco Assado e Beurre Blanc de Limão QueimadoSophisticated
Lunch

Peixe Branco em Crosta de Sal com Romanesco Assado e Beurre Blanc de Limão Queimado

Whole white fish encased in sea salt crust, served with charred romanesco and burnt-lemon butter sauce

1238 cal · 82g protein · 75 min
high-proteingluten-freerestaurant-quality
Black Sesame Panna Cotta with Yuzu Curd & Crispy Miso CrackerEasy
Dessert

Black Sesame Panna Cotta with Yuzu Curd & Crispy Miso Cracker

Silky, nutty, citrus-bright finish with umami crunch

805 cal · 21g protein · 18 min
vegetariangluten-free
Crispy Shallot & Uni Custard Tartlets with Chili Oil & Lemon SoilEasy
Appetizer

Crispy Shallot & Uni Custard Tartlets with Chili Oil & Lemon Soil

Elegant, umami-luxe: buttery shell, silky sea urchin, spice kick

433 cal · 3g protein · 20 min
high-proteingluten-freeluxe
Crispy Saffron-Semolina Discs with Spiced Beet Purée, Pomegranate Caviar & Burnt Mustard OilSophisticated
Appetizer

Crispy Saffron-Semolina Discs with Spiced Beet Purée, Pomegranate Caviar & Burnt Mustard Oil

Golden fried semolina crisps with jeweled beet, tart pomegranate, and complex spiced oil

1373 cal · 11g protein · 40 min
vegetariangluten-free
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Herb OilIntermediate
Dinner

Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Herb Oil

Moist, tender, perfumed with Mediterranean clarity

594 cal · 52g protein · 30 min
gluten-freepescatarianintermediate
Charred Beet & Whipped Goat Cheese Salad with Walnut-Sumac Crumble & Pomegranate VinaigretteIntermediate
Lunch

Charred Beet & Whipped Goat Cheese Salad with Walnut-Sumac Crumble & Pomegranate Vinaigrette

Earthy, tart, nutty—a confident vegetable sear

778 cal · 22g protein · 30 min
vegetarianintermediate