Orange Blossom & Pistachio Semolina Halwa with Candied Orange Peel & Crispy Phyllo Shards
Buttery semolina cake, fragrant syrup, crunchy phyllo crisps

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Buttery semolina cake, fragrant syrup, crunchy phyllo crisps
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
Silky-smooth autumn bisque with zingy preserved lemon punch
Buttery Sea Urchin in an umami-rich shell with textural complexity
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream
Tender cake, jammy plums, warmly spiced
Delicate fish, burnt sage butter, tender potatoes
Crispy pumpernickel, tangy fish, peppery bite
Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Smoky roasted eggplant dip crowned with herbed labneh, crispy garlic chips, and pomegranate-chili oil
Tender interior, shattering crust, sweet-tart depth
Crystal-clear broth, cool herbaceous depth, salty crackle, citrus finish
Whole grouper steamed in parchment with charred lemon, cilantro, and green-herb butter
Golden-crisp salt cod croquettes with saffron and pink peppercorn aioli
Whole white fish encased in sea salt crust, served with charred romanesco and burnt-lemon butter sauce
Silky, nutty, citrus-bright finish with umami crunch
Elegant, umami-luxe: buttery shell, silky sea urchin, spice kick
Golden fried semolina crisps with jeweled beet, tart pomegranate, and complex spiced oil
Moist, tender, perfumed with Mediterranean clarity
Earthy, tart, nutty—a confident vegetable sear