Preserved Lemon & Green Olive Tapenade on Toasted Sourdough
Briny, tangy, utterly addictive—10 minutes, no cooking skill.

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Briny, tangy, utterly addictive—10 minutes, no cooking skill.
Thick-cut lamb, pan-seared & aromatic, over silky eggplant & jeweled grain pilaf
Delicate white fish in phyllo-shred crust, served with briny olive purée and burnt citrus foam
Whole fish in parchment—aromatic, tender, pristine
Tender squid, creamy beans, burnt garlic fire
Buttery white fish, silky corn, crispy sage, brown butter beurre blanc
Pan-seared white fish with charred lemon, fresh peas, and basil oil
Classic lemon tart with brûléed meringuey top, served with lavender cream and candied lemon peel
Pan-roasted red mullet topped with warm Niçoise salad and crispy garlic browned butter
Whole fresh sardines stuffed with herb bread, roasted in parchment with golden fennel and silken saffron beurre blanc
Refreshing frozen aperitif granita with crispy fennel-anise cookie
Silken salt cod brandade, warm, topped with roasted garlic & crispy sage
Whole-grain pasta with charred vegetables, pomegranate molasses and torn ricotta salata
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
Whole fish with crispy skin, garlic and oregano, verdant beans
Tender white fish in saffron butter with smoky jamón
Whole fish, aromatic steam, luxe saffron sauce
Griddled sea bass with charred lemon and buttery green olives
Grilled lettuce, silky sea urchin, crispy-buttery foundations
Pan-fried cheese discs, charred heritage tomatoes, umami depth
Whole roasted Mediterranean branzino with charred fennel & lemon
Whole fish steamed in parchment with herb paste and pickled citrus
Silken raw fish, spiced legume crust, molten chili infusion
Herb-crust white fish over jeweled grain salad with charred lemon