Dessert
Tarte Citron Brûlée with Lavender Crème Anglaise
Buttery shortbread crust filled with silken, intensely citrusy lemon curd, topped with a torched meringue that crisps and caramelizes, creating a stunning contrast of textures. Served with delicate lavender-infused crème anglaise and jewel-like candied lemon peel.
718calper serving
20gprotein
107gcarbs
51gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Pasta Primavera Recipe 40 min
- Pesto Recipe 10 min
- Matcha Latte Recipe 8 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
- Marinara Sauce Recipe 30 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Olive Oil Cake with Grilled Peaches & Whipped Honey Cream
Dessert · 1056 cal
Brown Butter & Olive Oil Cake with Whipped Ricotta & Stone Fruit
Dessert · 886 cal
Brown Butter Corn Cake with Caramelized Peach Compote & Crème Fraîche
Dessert · 145 cal
Brown Butter Chestnut Cake with Ricotta Cream & Candied Chestnuts
Dessert · 532 cal
Lemon Posset with Shortbread Wafers
Dessert · 915 cal
Passion Fruit Panna Cotta with Candied Lemon Curd, Lemongrass Tuile & Toasted Coconut
Dessert · 1244 cal
