Appetizer
Sardines Farcies en Papillote with Fennel & Saffron
Plump whole sardines, butterflied and filled with a fragrant herbed breadcrumb mixture, sealed in parchment with anise-perfumed fennel, roasted until succulent, and finished with a silken saffron cream sauce. Theatrical and magnificently fresh.
467calper serving
25gprotein
26gcarbs
29gfat
18min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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