Roasted Chickpea & Ajwain Crisps
Crunchy, spiced legume crackers with thyme-like aromatics

Diet & meal · 530 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, spiced legume crackers with thyme-like aromatics
Crispy phyllo-draped rounds with warm tomato jam and white anchovy fillets.
Creamy, crunchy, cool afternoon bite
Toasted nutty seeds, creamy legume paste, just-sweet.
Toasted puffed rice, nutty sesame, delicate crunch.
A refreshing, lightly spiced Mexican cooler with lime and mint
Homemade chips with a spiced, silky bean cream
Naturally sweet, crunchy, mineral
Sweet-spicy preserved fruit glaze clings to buttery nuts
Toasted almonds, umami black garlic, citrus char, mineral salt
Whole roasted branzino over a warm softened beetroot & spinach stew
Crispy-fried baby artichoke hearts over silken anchovy-Parmigiano cream
Chilled tart-sweet refreshment with aromatic herbaceous notes
Toasted ancient corn kernels with Peruvian heat and herbaceous finish
Tajín dust, lime, crispy tortilla chip
Toasted pita chips with spiced roasted chickpeas and pomegranate sparkle
Red pepper-walnut dip with raw and charred vegetables
Strained yogurt with toasted spice, served with raw vegetables and homemade crispy bread
Roasted chickpeas coated in Egyptian spice blend with charred garlic depth
Tart Schwarzwald fruit meets German precision
Umami-packed Korean seaweed with spiced oil
Tart, refreshing Korean summer palate cleanser
Tart, jewel-red refreshment with shattered brittle cookie
Crunchy, tangy, slightly sweet legume snack with dried mango powder