Edamame & Black Garlic Dashi Gelée with Crispy Shrimp Crackling
Savory silken gelée studded with umami and coastal crunch

Diet & meal · 654 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Savory silken gelée studded with umami and coastal crunch
Melting ice cream, hot espresso, crispy almond cookie
Milky, tender, salty, herbaceous
Quick marinated olives with orange zest and bay leaf
Roasted chickpeas with whipped yogurt and pickled vegetables
Silky mango yogurt drink, spiced with cardamom, finished with crispy coconut & mint
Toasted coconut, tart lime zest & caramelized palm sugar—no bake
Pitted olives, toasted walnuts, lemon & garlic in a bold spread
Chilled watermelon and lime refresher
Toasted chickpeas with burnt honey and seed scatter
Ripe peach, roasted almond butter, honey drizzle, sea salt
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Chilled, refreshing agua fresca with chile-salt border
Roasted pepper purée with earthy beans, lime and toasted cumin
Silky fresh cheese, raw nuts, liquid amber
Korean spiced ginger-cinnamon punch, gelatin, summer refreshment
Cool vinegared salad, light palate reset
Tender soybeans, aromatic citrus finish
Icy, refreshing Asian pear and cucumber slush with a ginger spike
Warming spiced nut snack, ready in 10 minutes
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Chilled radishes, cultured butter, crusty bread
Tangy, fruity yogurt drink with a kick of ginger
Creamy cheese, caramelized fruit, herbaceous crunch
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 158 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.