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Diet · 2035 recipes

Gluten-Free Recipes

Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Pan-Seared Chicken Thighs with Tomato Pan Sauce & Charred Green BeansIntermediate
Dinner

Pan-Seared Chicken Thighs with Tomato Pan Sauce & Charred Green Beans

Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.

599 cal · 30g protein · 45 min
high-proteinMediterraneangluten-free
Tandoori Lamb Shoulder Chops with Charred Tomato ChutneyIntermediate
Dinner

Tandoori Lamb Shoulder Chops with Charred Tomato Chutney

Spice-rubbed lamb chops with a cooked tomato reduction, finished with crispy onion and herbed basmati

451 cal · 6g protein · 37 min
high-proteingluten-free
Chilled Mango & Buttermilk Lassi ShotIntermediate
In-between

Chilled Mango & Buttermilk Lassi Shot

Tart, creamy, lightly spiced yogurt drink in a small glass

123 cal · 6g protein · 5 min
vegetariangluten-free
Ground Lamb Keema with Charred OkraIntermediate
Lunch

Ground Lamb Keema with Charred Okra

Spiced lamb mince braised with tomato, finished with charred okra and herbed rice

699 cal · 26g protein · 43 min
high-proteingluten-free
Smoked Trout and Horseradish Beet CrispsIntermediate
Appetizer

Smoked Trout and Horseradish Beet Crisps

Fishy-smoky, peppery, earthy crunch

155 cal · 9g protein · 34 min
gluten-freehigh-protein
Roasted Chickpea & Ajwain CrispsIntermediate
Snack

Roasted Chickpea & Ajwain Crisps

Crunchy, spiced legume crackers with thyme-like aromatics

265 cal · 11g protein · 32 min
high-proteinvegangluten-free
Charred Zucchini & Crispy Chickpea Fritters with Mint YogurtIntermediate
Appetizer

Charred Zucchini & Crispy Chickpea Fritters with Mint Yogurt

Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.

416 cal · 18g protein · 32 min
vegetarianMediterraneangluten-free
Lemon Chicken Souvlaki with Warm Pita & Whipped FetaIntermediate
Lunch

Lemon Chicken Souvlaki with Warm Pita & Whipped Feta

Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.

952 cal · 61g protein · 40 min
high-proteinMediterraneangluten-free-option
Tomato & Anchovy CrispsIntermediate
Snack

Tomato & Anchovy Crisps

Crispy phyllo-draped rounds with warm tomato jam and white anchovy fillets.

334 cal · 6g protein · 20 min
gluten-free-optionMediterraneansavory
Pan-Seared Chicken Breast with Charred Tomato Gastrique & Herbed RiceIntermediate
Lunch

Pan-Seared Chicken Breast with Charred Tomato Gastrique & Herbed Rice

Tender chicken elevated by a glossy, tangy-sweet tomato reduction

791 cal · 51g protein · 40 min
high-proteingluten-free
Black Forest Chocolate Mousse with Cherry CompoteIntermediate
Dessert

Black Forest Chocolate Mousse with Cherry Compote

Dark chocolate, sour cherry, whipped cream

464 cal · 10g protein · 32 min
vegetariangluten-free
Sumac-Dusted Scrambled Eggs with Charred Tomato & Crispy Sage OilEasy
Breakfast

Sumac-Dusted Scrambled Eggs with Charred Tomato & Crispy Sage Oil

Tangy, herbaceous, buttery—a sunrise celebration

490 cal · 18g protein · 20 min
gluten-freehigh-fat20-minute
Crispy Lamb Kofta Phyllo Cups with Pomegranate Gastrique & Whipped LabnehIntermediate
Appetizer

Crispy Lamb Kofta Phyllo Cups with Pomegranate Gastrique & Whipped Labneh

Crispy, spiced, with tart-creamy contrast

753 cal · 27g protein · 33 min
gluten-free-optionhigh-protein
Whole Branzino with Charred Lemon, Green Olives & Saffron EmulsionIntermediate
Dinner

Whole Branzino with Charred Lemon, Green Olives & Saffron Emulsion

Delicate, bright, Mediterranean essence

837 cal · 63g protein · 28 min
paleogluten-freehigh-protein
Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel & Toasted Pistachio BrittleIntermediate
Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel & Toasted Pistachio Brittle

Floral, nutty, with crystalline sweetness

662 cal · 12g protein · 27 min
gluten-freevegetarian
Avocado & Charred Corn Scramble with Crispy Sage OilEasy
Breakfast

Avocado & Charred Corn Scramble with Crispy Sage Oil

Creamy, bright, herbaceous

492 cal · 15g protein · 20 min
vegetariangluten-free20-minute
Grilled Sardine & Charred Radicchio Salad with Saffron AioliIntermediate
Lunch

Grilled Sardine & Charred Radicchio Salad with Saffron Aioli

Briny, bitter, golden

800 cal · 61g protein · 25 min
high-proteingluten-freeomega-3 rich
Toasted Almond & Date Clusters with Sea SaltEasy
Snack

Toasted Almond & Date Clusters with Sea Salt

Naturally sweet, crunchy, mineral

633 cal · 16g protein · 13 min
vegangluten-freepaleo-friendly
Pan-Seared Halibut with Charred Corn Velvet & Crispy Sage Beurre NoirIntermediate
Dinner

Pan-Seared Halibut with Charred Corn Velvet & Crispy Sage Beurre Noir

Delicate, buttery, herbaceous

790 cal · 38g protein · 32 min
high-proteingluten-freepescatarian
Mostarda-Glazed Marcona Almonds with Rosemary CrispsEasy
In-between

Mostarda-Glazed Marcona Almonds with Rosemary Crisps

Sweet-spicy preserved fruit glaze clings to buttery nuts

684 cal · 17g protein · 16 min
vegetariangluten-freesnack
Scallop & Bottarga Crostini with Fennel FoamIntermediate
Appetizer

Scallop & Bottarga Crostini with Fennel Foam

Silken raw scallop meets umami bottarga and aromatic fennel vapor

369 cal · 16g protein · 23 min
high-proteinseafoodgluten-free-option
Crispy Pomegranate-Glazed Shrimp Wonton Cups with Green Chili MousseIntermediate
Appetizer

Crispy Pomegranate-Glazed Shrimp Wonton Cups with Green Chili Mousse

Spiced, fruity, creamy, crisp

448 cal · 13g protein · 33 min
high-proteingluten-free option
Crema de Lucuma with Candied Maíz Morado Brittle & Crispy Quinoa TuileIntermediate
Dessert

Crema de Lucuma with Candied Maíz Morado Brittle & Crispy Quinoa Tuile

Ancient Peruvian fruit custard with purple corn crackle and grain-based delicacy

420 cal · 8g protein · 48 min
gluten-freevegetarian
Branzino al Forno con Soffritto di Barbabietola e SpinaciIntermediate
In-between

Branzino al Forno con Soffritto di Barbabietola e Spinaci

Whole roasted branzino over a warm softened beetroot & spinach stew

1259 cal · 172g protein · 40 min
gluten-freepescatarianwhole-fish