Air Fryer Salmon
Crispy skin, buttery flesh in 12 minutes

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Diet · 2644 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy skin, buttery flesh in 12 minutes
Marinated pork with pineapple and chiles on corn tortillas
Crispy, caramelized wings with minimal oil
Tender, juicy chicken cooked perfectly dry every time
Caramelized edges, tender centers, deeply savory
Medium-rare crust, tender center, no oil splatter
Crispy skin, juicy meat, minimal effort
Juicy center, golden crust, done in 20 minutes
Crispy, juicy, restaurant-quality in 10 minutes
Crispy edges, tender center, seasoned throughout
Crispy-outside, tender-inside potato wedges or fries
Tomato, fresh mozzarella, and basil with balsamic glaze
Crisp vegetables, feta, and olives with oregano vinaigrette
Crispy exterior, tender inside with garlic and Parmesan
Tender, caramelized, and buttery with fresh herbs
Sautéed in butter and garlic with fresh parsley
Buttery, tender, and sweet straight from the pot
Creamy mashed avocado on toasted bread with salt, lemon, and red pepper flakes
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
Crispy tofu and fresh vegetables in a savory soy-based sauce
Hearty, broth-based soup loaded with fresh vegetables
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 266 and 1016 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.