Whipped Feta, Walnut & Pomegranate Dip with Charred Bread
Tangy, creamy, topped with jewels and oil
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Occasion & diet · 150 recipes
Gluten-Free ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tangy, creamy, topped with jewels and oil
Silky potato, sweetcorn, hand-held joy
Crispy corn, melted cheese, lime salt
Warm goat cheese, drizzled honey, toasted walnuts
Silky yellow chili purée, buttery potatoes, shatteringly crisp chips
Crispy-edged grain cake, fresh cheese, herb-infused oil
Golden, crunchy exterior; silky warm center
Cool, creamy, addictively spicy and nutty
Roasted Peruvian corn kernels with crumbled cheese and zesty seasoning
Tangy yogurt cheese, warm olive oil, crispy pita chips
Golden-fried conch nuggets with a fiery citrus dip
Creamy cheese custard with sweet quince, chilled and silky
Pan-fried zucchini cakes with fresh crab and garlicky mayo
Fried cassava rounds with spicy Peruvian chile and fresh cheese
Root vegetable tempura meets German umami
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Shattered, savory, unexpected—a textural revelation.
Tender grilled tentacle on toasted bread with briny spread
A textural play on corn in three forms
Delicate vegetable fritters with umami depth and tangy-spicy dip
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Crunchy roasted chickpeas with tangy Middle Eastern yogurt
Homemade chips with a spiced, silky bean cream
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 293 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.