Whipped Feta Dip with Charred Tomato and Basil
Creamy, tangy spread with warm tomato compote
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Occasion & diet · 150 recipes
Gluten-Free ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, tangy spread with warm tomato compote
Silken raw scallop meets umami bottarga and aromatic fennel vapor
Raw lamb tartare, bulgur, warm spices, tart pomegranate seeds, herbaceous crunch
Golden, briny, sweet-spicy heat
Earthy roasted beets, creamy feta foam, tart pomegranate, sage chips
Fried ripe plantain wafers dusted with spiced seasoning salt
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 293 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.