Snack

Crispy Plantain Chips with Tajín & Queso Fresco

Name: Crispy Plantain Chips with Tajín & Queso Fresco
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 ripe plantains (yellow with black spots); Neutral oil for frying (2 cups); 3 tbsp Tajín seasoning; ¼ cup crumbled queso fresco; 1 lime, cut into wedges; Sea salt flakes

Paper-thin plantain slices fry until golden-crisp, then hit with umami-rich Tajín seasoning and crumbly queso fresco. This is the snack that makes you reach for just one more chip, every single time.

573cal per serving 7gprotein 76gcarbs 32gfat 5min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

Popular recipes to try next

All popular recipes →

More like this

Vegetarian Caribbean-Style Recipes Vegan Caribbean-Style Recipes Gluten-Free Caribbean-Style Recipes Vegetarian Party Food Recipes Vegan Party Food Recipes Gluten-Free Party Food Recipes Caribbean-Style Snack Recipes Vegetarian Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes