Seared Scallop & Corn Purée with Brown Butter Sage & Crispy Capers
Sweet scallop, silky corn, nutty butter, herbaceous crackle
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Occasion & diet · 90 recipes
Gluten-Free ideas for date night, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet scallop, silky corn, nutty butter, herbaceous crackle
A delicate, shatteringly thin feta crisp supporting creamy feta mousse, jeweled with pomegranate
Sweet diver scallop meets creamy corn, airy brown butter, and subtle heat
Pan-roasted duck over creamy potato-lime cake, finished with chili oil
Perfectly rosy duck breast with sweet-sour cherry sauce and golden potato crunch
Raw diver scallops on textured crispy base with bright, tangy foam
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness
Silky cassava starch custard with vibrant berry layers and crunchy textural finish
Filipino umami meets French technique—a dramatic, aromatic, creamy sauce
Elegant molecular-style appetizer: creamy scallop foam served in a briny, rich yolk shell
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter
Silken raw scallop meets umami bottarga and aromatic fennel vapor
Sweet marine scallops, silken corn cream, golden sage, charred corn husk oil
Shatteringly crisp shells filled with roasted chickpeas and luxe toppings
Silken root vegetable soup in a demitasse cup, earthy & refined
Sliced duck with silken root vegetable cream and tart-sweet fruit glaze
Delicate white fish in silken golden sauce with shallot crackle
Cubed lamb seared with onion, green chilies, and tomato; served over creamy teff grain with roasted beets
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 282 and 960 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.