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Diet · 1392 recipes

Vegetarian Recipes

Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Brined Feta Croquettes with Honey & Black Garlic OilIntermediate
Appetizer

Brined Feta Croquettes with Honey & Black Garlic Oil

Warm, crispy, salty-sweet with umami punch

2861 cal · 23g protein · 33 min
vegetarian
Creole Lentil & Charred Vegetable Rice BowlIntermediate
Lunch

Creole Lentil & Charred Vegetable Rice Bowl

Tender lentils with the trinity, served over caramelized vegetables and buttered rice.

749 cal · 33g protein · 50 min
vegetarianhigh-fiber
Iced Chicory Coffee with Spiced CreamIntermediate
In-between

Iced Chicory Coffee with Spiced Cream

Cold brew Creole-style with a cinnamon-nutmeg cream float.

172 cal · 1g protein · 7 min
vegetarianquick
Crispy Smoked-Beet Crisps with Whipped Goat Cheese & Crispy Sage OilIntermediate
Appetizer

Crispy Smoked-Beet Crisps with Whipped Goat Cheese & Crispy Sage Oil

Thin-sliced roasted beets, a technique-forward appetizer with smoke and herbaceous depth.

466 cal · 13g protein · 37 min
vegetariangluten-free
Pan-Seared Halloumi with Charred Eggplant & Creole Spice OilIntermediate
Dinner

Pan-Seared Halloumi with Charred Eggplant & Creole Spice Oil

Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.

1035 cal · 53g protein · 43 min
vegetarianhigh-protein
Bourbon & Brown Butter Panna Cotta with Pecan BrittleIntermediate
Dessert

Bourbon & Brown Butter Panna Cotta with Pecan Brittle

Silky custard with toasted nutty warmth and a crispy, buttery pecan crunch.

1079 cal · 12g protein · 40 min
vegetarianintermediate
Spanish Gazpacho Shot with Crispy Ibérico Breadcrumb DustIntermediate
In-between

Spanish Gazpacho Shot with Crispy Ibérico Breadcrumb Dust

Cold, tangy soup sip with savory crunch

344 cal · 11g protein · 15 min
vegetarianvegan-adaptable
Charred Beet & Goat Cheese Empanadas with Fig & Walnut FillingIntermediate
Appetizer

Charred Beet & Goat Cheese Empanadas with Fig & Walnut Filling

Spanish pastry with unexpected sweetness and earthiness

827 cal · 19g protein · 42 min
vegetarian
Almond Cake with Warm Chocolate Sauce & Orange ZestIntermediate
Dessert

Almond Cake with Warm Chocolate Sauce & Orange Zest

Spanish-inspired ground almond cake with chocolate

726 cal · 21g protein · 43 min
vegetariangluten-free
Soft Scrambled Eggs with Roasted Tomato & Thyme SourdoughIntermediate
Breakfast

Soft Scrambled Eggs with Roasted Tomato & Thyme Sourdough

Silky eggs on crispy bread with warm tomato confit

551 cal · 21g protein · 30 min
vegetarian30-minute
Crispy Sage & Brown Butter PopcornIntermediate
Snack

Crispy Sage & Brown Butter Popcorn

Aromatic popcorn with herb-infused butter

375 cal · 4g protein · 15 min
vegetarian15-minute
Crispy Eggplant Rounds with Whipped Ricotta, Charred Tomato & Black Garlic OilIntermediate
Appetizer

Crispy Eggplant Rounds with Whipped Ricotta, Charred Tomato & Black Garlic Oil

Technique-driven vegetable course—sliced, fried, and sauced.

491 cal · 18g protein · 35 min
vegetarian
Brown Butter Peach Cake with Whipped MascarponeIntermediate
Dessert

Brown Butter Peach Cake with Whipped Mascarpone

Tender butter cake with caramelized depth and soft fruit

937 cal · 12g protein · 50 min
vegetarian
Crispy Olive & Thyme Shortbread WafersIntermediate
Snack

Crispy Olive & Thyme Shortbread Wafers

Buttery, salty, herbaceous bites

601 cal · 10g protein · 26 min
Mediterraneanvegetarian
Whipped Labne & Crispy Pita ChipsIntermediate
In-between

Whipped Labne & Crispy Pita Chips

Tangy, creamy, crunchy, simple

258 cal · 6g protein · 17 min
high-proteinMediterraneanvegetarian
Charred Corn & Jalapeño Fritter Cones with Lime CremaIntermediate
Appetizer

Charred Corn & Jalapeño Fritter Cones with Lime Crema

Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.

645 cal · 14g protein · 42 min
vegetarianintermediate
Olive Oil Panna Cotta with Roasted Stone Fruit & Crispy SageIntermediate
Dessert

Olive Oil Panna Cotta with Roasted Stone Fruit & Crispy Sage

Creamy, fruity, herbal, light finish

785 cal · 9g protein · 30 min
vegetariangluten-free
Scallion Pancake with Soft Scrambled Eggs and Black VinegarIntermediate
Breakfast

Scallion Pancake with Soft Scrambled Eggs and Black Vinegar

Crispy layers meet silky eggs and a tangy drizzle.

875 cal · 23g protein · 45 min
intermediatevegetarian45-minute
Scallion Oil Fried Rice with Soft EggIntermediate
Breakfast

Scallion Oil Fried Rice with Soft Egg

Golden rice, runny yolk, fragrant oil

504 cal · 12g protein · 22 min
30-minutevegetarian
Crispy Okra Chips with Cajun Salt and LimeIntermediate
Snack

Crispy Okra Chips with Cajun Salt and Lime

A veggie-forward snack with real technique—battered and fried, not roasted.

513 cal · 11g protein · 20 min
vegetariangluten-free
Rum & Brown Butter Caramel Panna Cotta with Toasted CoconutIntermediate
Dessert

Rum & Brown Butter Caramel Panna Cotta with Toasted Coconut

Silky Caribbean custard, nutty caramel, warm spice

681 cal · 8g protein · 25 min
vegetariangluten-free
Sesame Brittle Panna Cotta with Black Sesame CrumbleIntermediate
Dessert

Sesame Brittle Panna Cotta with Black Sesame Crumble

Nutty, creamy, and crunch in every spoonful.

320 cal · 6g protein · 25 min
intermediatevegetariangluten-free
Chilled Litchi & Ginger RefresherIntermediate
In-between

Chilled Litchi & Ginger Refresher

Light, floral, and cooling—a palate cleanser with bite.

92 cal · 1g protein · 5 min
intermediatevegetariangluten-free5-minute
Crispy Chickpea & Sesame BrittleIntermediate
Snack

Crispy Chickpea & Sesame Brittle

Roasted, caramelized, and addictively crunchy.

400 cal · 11g protein · 30 min
intermediatevegetarianhigh-proteingluten-free