Brined Feta Croquettes with Honey & Black Garlic Oil
Warm, crispy, salty-sweet with umami punch

Diet · 1392 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm, crispy, salty-sweet with umami punch
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Cold brew Creole-style with a cinnamon-nutmeg cream float.
Thin-sliced roasted beets, a technique-forward appetizer with smoke and herbaceous depth.
Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.
Silky custard with toasted nutty warmth and a crispy, buttery pecan crunch.
Cold, tangy soup sip with savory crunch
Spanish pastry with unexpected sweetness and earthiness
Spanish-inspired ground almond cake with chocolate
Silky eggs on crispy bread with warm tomato confit
Aromatic popcorn with herb-infused butter
Technique-driven vegetable course—sliced, fried, and sauced.
Tender butter cake with caramelized depth and soft fruit
Buttery, salty, herbaceous bites
Tangy, creamy, crunchy, simple
Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.
Creamy, fruity, herbal, light finish
Crispy layers meet silky eggs and a tangy drizzle.
Golden rice, runny yolk, fragrant oil
A veggie-forward snack with real technique—battered and fried, not roasted.
Silky Caribbean custard, nutty caramel, warm spice
Nutty, creamy, and crunch in every spoonful.
Light, floral, and cooling—a palate cleanser with bite.
Roasted, caramelized, and addictively crunchy.