Lemonade
Refreshing citrus drink with fresh lemon juice and simple syrup

Diet · 681 recipes
Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Refreshing citrus drink with fresh lemon juice and simple syrup
Hearty mixed-grain base with roasted vegetables and tahini dressing
Crisp apple, creamy nut butter, a pinch of salt
Rustic, crusty artisan loaf with an open crumb
Fluffy white or brown rice cooked in one pot, every time
Golden, crispy outside, fluffy inside, no soaking required
Caramelized edges, tender centers, deeply savory
Crispy edges, tender center, seasoned throughout
Crispy-outside, tender-inside potato wedges or fries
Tender, caramelized, and buttery with fresh herbs
Classic New York-style dough with crispy crust and soft, airy crumb
Hearty, broth-based soup loaded with fresh vegetables
Hearty, herb-seasoned patty made from vegetables and grains
Hearty veggie patty with a tender, cohesive crumb
Provençal vegetable stew with silky eggplant and bright tomato
Aromatic, creamy coconut curry with tender vegetables
Crispy, caramelized vegetables with olive oil and seasoning
Finely riced cauliflower, quickly sautéed until tender and fluffy
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 128 and 775 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.