Torrijas Doradas con Miel de Azafrán
Golden-fried bread custard with saffron honey drizzle

Sunday, September 27 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Golden-fried bread custard with saffron honey drizzle
Hake poached in cider with apple and caramelized onion
Slow-cooked duck leg with spinach, pine nuts, raisins, and crispy potatoes
Toasted almonds with burnt rosemary and sea salt
Chilled raw tomato soup with crispy ibérico croutons
Jamón and béchamel croquetas with roasted pepper coulis
Saffron-orange crème brûlée with crispy pistachio tuile
Cook every course and the day comes to 4198 cal · 152g protein. How we calculate this
Toasted bread, creamy ricotta, caramelized peaches, and warm floral honey.
Medium-rare lamb seared until golden, served with charred greens and a bright nut garnish.
Quick-seared lamb chops, finished with a savory beurre noisette, served with charred seasonal produce.
Toasted chickpeas with smoked paprika, cayenne, and a whisper of maple.
Warm toasted almond butter, fresh apple slices, and a crispy cinnamon snap.
Creamy burrata on a crispy tuile, topped with slow-roasted tomatoes and umami-rich black garlic.
Silky nutty custard topped with caramelized pear and crunchy almond cookie dust.
Cook every course and the day comes to 4258 cal · 121g protein. How we calculate this
A luxurious Spanish spinach cake—tender, sophisticated, and built in layers.
A slow-braised beef cheek ragù—tender, deeply savoury, Spanish soul food.
Spanish-style seared steak—bold, smoky, and restaurant-technique from start to plating.
A crunchy, protein-packed Spanish snack with burnt butter and smoked paprika.
A bright, refreshing Spanish tomato drink—savoury, elegant, and reviving.
A pocket of flame-roasted pepper enfolding creamy burrata—a Spanish tapas reimagined.
A Spanish take on crème brûlée—deeper spice, burnt sugar char, and citrus brightness.
Cook every course and the day comes to 4253 cal · 144g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.