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Wednesday, September 2 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Siam's Turn · 7 dishes · 4794 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 446 cal
Turmeric Egg Custard with Charred Garlic Oil & Crispy Shallot RiceIntermediate
Breakfast

Turmeric Egg Custard with Charred Garlic Oil & Crispy Shallot Rice

Silky baked eggs infused with turmeric and fish sauce, topped with deep-fried shallots and burnt-garlic-chili oil.

446 cal · 18g protein · 30 min
gluten-freehigh-protein
Lunch 584 cal
Pan-Seared Thai Seabass with Red Curry Beurre Blanc, Charred Green Beans & Crispy GarlicIntermediateMembers
Lunch

Pan-Seared Thai Seabass with Red Curry Beurre Blanc, Charred Green Beans & Crispy Garlic

Buttery seabass with a silky curry-spiked sauce, tender green beans, and shards of golden garlic.

584 cal · 35g protein · 35 min
high-proteingluten-freepaleo-friendly
Dinner 879 cal
Whole Roasted Striped Bass en Papillote with Lemongrass, Thai Basil & Coconut BrothIntermediateMembers
Dinner

Whole Roasted Striped Bass en Papillote with Lemongrass, Thai Basil & Coconut Broth

A whole fish steamed in parchment with aromatic lemongrass and basil, served in a fragrant coconut-lime consommé.

879 cal · 107g protein · 40 min
high-proteingluten-freepaleo-friendly
+ 4 more courses snack, in-between, appetizer, dessert · 2885 cal
Snack 910 cal
Crispy Miso-Glazed Chickpeas with Toasted Sesame & Nori CrumbIntermediateMembers
Snack

Crispy Miso-Glazed Chickpeas with Toasted Sesame & Nori Crumb

Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.

910 cal · 45g protein · 33 min
veganhigh-proteingluten-free
In-between 279 cal
Chilled Tom Yum Gazpacho with Crispy Tofu & Lime OilIntermediateMembers
In-between

Chilled Tom Yum Gazpacho with Crispy Tofu & Lime Oil

A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.

279 cal · 9g protein · 18 min
vegan-adaptablegluten-free30-minute
Appetizer 698 cal
Crispy Shrimp Satay Cones with Peanut Sauce & Charred Pineapple GlazeIntermediateMembers
Appetizer

Crispy Shrimp Satay Cones with Peanut Sauce & Charred Pineapple Glaze

Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.

698 cal · 40g protein · 43 min
high-proteingluten-free-adaptable
Dessert 998 cal
Toasted Coconut Panna Cotta with Charred Pineapple & Black Sesame CaramelIntermediateMembers
Dessert

Toasted Coconut Panna Cotta with Charred Pineapple & Black Sesame Caramel

A silky coconut custard topped with caramelized pineapple spears and a brittle of black sesame and burnt sugar.

998 cal · 9g protein · 28 min
vegetariangluten-free
Three meals 1909 cal 160g protein 81g carbs 106g fat ✓ Macros verified

Cook every course and the day comes to 4794 cal · 263g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.