Masala Scrambled Eggs with Crispy Onion & Cilantro Toast
Cumin-turmeric soft eggs, caramelized shallots, warm naan

Tuesday, July 28 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Cumin-turmeric soft eggs, caramelized shallots, warm naan
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Tomato-cream sauce, tender chicken, fragrant basmati, done in 25 minutes
Chaat masala & lime–roasted, crunchy, one-pan
Chilled yogurt drink, fresh mango, aromatic spice
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Creamy frozen Indian ice cream, no-churn, ready in 15 minutes
Cook every course and the day comes to 2973 cal · 135g protein. How we calculate this
Tender eggs kissed with roasted cumin and crispy-edged tomato
Spiced turkey meatballs over cucumber, herbs, and cool yogurt
Pan-seared turkey leg steak with warm turmeric spice and bright, herby oil
Warm, golden roasted almonds with a savoury-sweet finish
Smooth, chilled yogurt drink with mango, cardamom, and a pinch of black salt
Impossibly crispy okra, seasoned with tart dried mango and sharp garlic
Silky, gently spiced custard with a nutty, crunchy topping
Cook every course and the day comes to 3356 cal · 166g protein. How we calculate this
Luxe Spanish French toast with aged sherry custard and cured pork
Slow-braised pork shoulder with black pudding, stone fruit, and pepper sauce
Thick-cut pork chops with creamy root vegetable and umami-rich dark glaze
Creamy Spanish blue cheese croquettes with tangy-sweet reduction
Chilled tomato consommé reimagined as a sophisticated spoonable sip
Paper-thin cured ham rolled into crispy cones filled with umami-rich eel cream
Silky caramelized cream custard with citrus brightness and shattered almond crisp
Cook every course and the day comes to 4748 cal · 147g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.