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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Charred Eggplant & Walnut Moutabal with Pomegranate Molasses & Crispy SageEasy
Appetizer

Charred Eggplant & Walnut Moutabal with Pomegranate Molasses & Crispy Sage

Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves

457 cal · 9g protein · 42 min
veganvegetarianhigh-fiber
Crispy Chickpea & Sumac Brittle with Labneh DipEasy
Snack

Crispy Chickpea & Sumac Brittle with Labneh Dip

Crunchy roasted chickpeas with tangy Middle Eastern yogurt

441 cal · 19g protein · 30 min
vegangluten-freehigh-fiber
Crispy Soft-Shell Crab Profiteroles with Green Goddess Emulsion & Brined ShallotsIntermediate
Appetizer

Crispy Soft-Shell Crab Profiteroles with Green Goddess Emulsion & Brined Shallots

Elegant choux shells harboring sweet crab and herbaceous cream

380 cal · 22g protein · 55 min
elegantgluten-optional
Charred Octopus Crostini with Green Olive Tapenade & Crispy GarlicSophisticated
Appetizer

Charred Octopus Crostini with Green Olive Tapenade & Crispy Garlic

Tender grilled tentacle on toasted bread with briny spread

620 cal · 37g protein · 50 min
high-proteingluten-free-option
Pan-Seared Branzino with Burnt Citrus Sauce, Charred Fennel & Black Garlic OilIntermediate
Dinner

Pan-Seared Branzino with Burnt Citrus Sauce, Charred Fennel & Black Garlic Oil

Whole fish with caramelized lemon and smoky garlic

731 cal · 57g protein · 43 min
high-proteingluten-free
Roasted Red Pepper & Walnut Dip with Sumac Pita CrispsEasy
Snack

Roasted Red Pepper & Walnut Dip with Sumac Pita Crisps

Muhammara-inspired muhammara with toasted walnuts, pomegranate molasses and aleppo pepper

728 cal · 14g protein · 20 min
vegetariangluten-free-optionhigh-antioxidant
Grilled Branzino with Charred Lemon Chermoula & Roasted RomanescoEasy
Lunch

Grilled Branzino with Charred Lemon Chermoula & Roasted Romanesco

Whole Mediterranean sea bass brushed with North African herb sauce, served with burnished romanesco florets

597 cal · 62g protein · 30 min
keto-friendlyhigh-proteinomega-3-rich
Chilled Turkish Yogurt Soup with Herb Oil & Sumac CroutonsEasy
In-between

Chilled Turkish Yogurt Soup with Herb Oil & Sumac Croutons

Cucumber, dill and walnut gazpacho-style soup, silken with strained yogurt and finished with aromatic finishing oil

433 cal · 20g protein · 16 min
vegetariangluten-free-optionprobiotics
Crispy Halloumi Fritters with Pomegranate-Tamarind Glaze & Pistachio CrumbleEasy
Appetizer

Crispy Halloumi Fritters with Pomegranate-Tamarind Glaze & Pistachio Crumble

Golden-fried cheese discs with tart-sweet glaze, crushed pistachios and crispy sage leaves

452 cal · 18g protein · 24 min
vegetarianhigh-proteinmediterranean
Lamb Shank Tagine with Apricot, Cinnamon & Toasted Almond CouscousSophisticated
Dinner

Lamb Shank Tagine with Apricot, Cinnamon & Toasted Almond Couscous

Braised lamb with warm spices, dried apricots and preserved lemon, served over fluffy herbed couscous

1174 cal · 56g protein · 135 min
high-proteincomfort-foodweekend-meal
Smoked Mackerel & Whipped Horseradish CanapésEasy
Snack

Smoked Mackerel & Whipped Horseradish Canapés

Delicate toasts crowned with flaky fish and peppery cream

661 cal · 26g protein · 15 min
high-proteingluten-optional15-minute
Tarte Tatin aux Abricots with Thyme Crème Fraîche & Candied LemonSophisticated
Dessert

Tarte Tatin aux Abricots with Thyme Crème Fraîche & Candied Lemon

Caramelized apricot tart with herbal cream and brittle citrus

1120 cal · 12g protein · 50 min
vegetarian
Charred Callaloo Tart with Crispy Shallot & Smoked Paprika AioliIntermediate
Appetizer

Charred Callaloo Tart with Crispy Shallot & Smoked Paprika Aioli

Leafy, umami tart with peppery finish

841 cal · 6g protein · 35 min
vegetarian
Whole Branzino en Papillote with Za'atar, Charred Fennel & Pomegranate GastriqueIntermediate
Dinner

Whole Branzino en Papillote with Za'atar, Charred Fennel & Pomegranate Gastrique

Herb-crusted whole fish steamed in parchment with roasted vegetables and tart pomegranate

669 cal · 65g protein · 37 min
high-proteinpescatariangluten-free
Roasted Black Radish & Horseradish Cream on Rye CrispSophisticated
In-between

Roasted Black Radish & Horseradish Cream on Rye Crisp

Earthy, peppery root vegetable with cooling, sharp horseradish

152 cal · 4g protein · 35 min
vegetariansophisticated
Brown Butter Panna Cotta with Warm Cherry Compote and Almond TuileIntermediate
Dessert

Brown Butter Panna Cotta with Warm Cherry Compote and Almond Tuile

Silky custard with tart cherries and crispy almond wafer

371 cal · 5g protein · 28 min
vegetariangluten-freeintermediate
Seared Shrimp over Creole Tomato Rice with Charred Green BeansIntermediate
Lunch

Seared Shrimp over Creole Tomato Rice with Charred Green Beans

Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.

791 cal · 58g protein · 35 min
high-protein30-minute
Pan-Seared Redfish with Crab and Beurre Blanc, Charred OkraIntermediate
Dinner

Pan-Seared Redfish with Crab and Beurre Blanc, Charred Okra

Gulf fish and Gulf crab in one technique-forward plate—a dinner that shows confidence.

921 cal · 46g protein · 34 min
high-proteinlow-carb
Beef Sirloin Steak with Charred Okra & Buttermilk DressingIntermediate
Lunch

Beef Sirloin Steak with Charred Okra & Buttermilk Dressing

Pan-seared steak, blistered okra, tangy whipped buttermilk.

1069 cal · 74g protein · 30 min
high-proteinpaleo-friendly
Crispy Smoked-Beet Crisps with Whipped Goat Cheese & Crispy Sage OilIntermediate
Appetizer

Crispy Smoked-Beet Crisps with Whipped Goat Cheese & Crispy Sage Oil

Thin-sliced roasted beets, a technique-forward appetizer with smoke and herbaceous depth.

466 cal · 13g protein · 37 min
vegetariangluten-free
Celeriac Rösti with Smoked Trout, Crème Fraîche & Dill OilSophisticated
Breakfast

Celeriac Rösti with Smoked Trout, Crème Fraîche & Dill Oil

Crispy potato-celery root cake topped with silken fish and herb oil

589 cal · 15g protein · 60 min
high-proteinsophisticated
Chicken Breast Schnitzel with Lemon Caper Sauce & Bitter GreensSophisticated
Lunch

Chicken Breast Schnitzel with Lemon Caper Sauce & Bitter Greens

Pounded, panfried cutlet with bright, briny pan sauce and charred endive

906 cal · 49g protein · 45 min
high-proteingluten-free option
Seared Beef Sirloin with Charred Okra & Creole Brown ButterIntermediate
Lunch

Seared Beef Sirloin with Charred Okra & Creole Brown Butter

Pan-seared steak, crispy-fried okra, dark roux butter sauce

2726 cal · 42g protein · 40 min
high-proteingluten-free
Crispy Crab-Filled Zucchini Fritters with Charred Lemon AioliIntermediate
Appetizer

Crispy Crab-Filled Zucchini Fritters with Charred Lemon Aioli

Pan-fried zucchini cakes with fresh crab and garlicky mayo

520 cal · 16g protein · 40 min
high-proteinintermediategluten-free-option