EasyBreakfast
Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy Sage
Silken eggs kissed with roasted hazelnut and stone fruit
385 cal · 12g protein · 22 min
Ingredient · 980 recipes
Recipes with Lemon
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateLunch
Pan-Seared Char with Charred Romanesco, Black Olive Emulsion & Crispy Breadcrumb Dust
Delicate white fish with charred romanesco and silky olive sauce
655 cal · 33g protein · 26 min
EasyIn-between
Chilled Tomato & Basil Velouté with Crispy Prosciutto & Fromage Blanc
Summer tomato soup served ice-cold with creamy dollop
361 cal · 5g protein · 18 min
EasyIn-between
Chilled Peach & Verbena Soup with Crispy Prosciutto Crisps
Silky cold stone fruit bisque with herbaceous brightness and salty crunch
411 cal · 7g protein · 18 min
IntermediateDessert
Lavender Honey Panna Cotta with Candied Lemon Peel, Black Pepper Crumble & Fleur de Sel
Silken lavender cream with citrus and salt-crunch
681 cal · 8g protein · 26 min
IntermediateSnack
Pumpernickel Crisps with Herbed Cottage Cheese & Roasted Radish
Pungent rye, creamy spread, peppery vegetable snap
363 cal · 20g protein · 22 min
IntermediateLunch
Charred Kohlrabi & Emmer Salad with Smoked Trout & Horseradish Cream
Nutty grain, peppery brassica, smoky fish, creamy heat
624 cal · 29g protein · 40 min
EasyIn-between
Rye & Apple Granita with Sour Cherry Compress
Refreshing whole grain palate cleanser with tart fruit
276 cal · 6g protein · 23 min
SophisticatedDinner
Pan-Seared Whole Branzino with Lovage, Black Garlic & Charred Lemon Spätzle
Delicate fish, fragrant herb, umami richness, hand-rolled pasta
1039 cal · 73g protein · 52 min
IntermediateBreakfast
Savoury Crepe Soufflé with Smoked Trout & Dill Beurre Blanc
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter
320 cal · 25g protein · 30 min
IntermediateDinner
Pan-Roasted Branzino en Papillote with Fennel, Orange & Saffron
Whole Mediterranean sea bass steamed in parchment with aromatic vegetables and saffron-infused white wine
1140 cal · 81g protein · 38 min
IntermediateSnack
Crispy Semolina Wafers with Whipped Ricotta, Honeycomb & Torn Mint
Golden crisps, cloud-like ricotta spread, crunchy honey structure, fresh herbs
700 cal · 15g protein · 20 min
IntermediateAppetizer
Crispy Crudités Tartare with Anchovy Mousse & Burnt Lemon Oil
Charred vegetables with silky anchovy cream and aromatic herb oil, served on toasted crostini
437 cal · 19g protein · 30 min
IntermediateLunch
Farro Salad with Charred Zucchini, Burrata & Black Garlic Vinaigrette
Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing
741 cal · 22g protein · 38 min
EasyDinner
Whole Roasted Branzino en Papillote with Saffron, Green Olives & Charred Fennel
Aromatic whole fish steamed in parchment with Moroccan spices
530 cal · 63g protein · 35 min
IntermediateDinner
Pan-Roasted Turbot en Papillote with Beurre Blanc, Summer Vegetables & Saffron Nage
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
867 cal · 75g protein · 40 min
IntermediateDinner
Whole Roasted Branzino with Chermoula, Green Olives & Charred Lemon
Herb-forward Moroccan spice paste on perfectly crispy-skinned Mediterranean sea bass
1016 cal · 83g protein · 46 min
EasyLunch
Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
609 cal · 40g protein · 28 min
EasyBreakfast
Msemen with Honeyed Citrus & Pistachios
Crispy folded semolina flatbread with orange blossom butter and toasted nuts
890 cal · 18g protein · 35 min
IntermediateLunch
Charred Halibut & Chermoula with Roasted Beet Tabbouleh
Pan-seared white fish with cilantro-herb sauce and warm grain salad
990 cal · 43g protein · 35 min
EasyIn-between
Chilled Avocado & Green Olive Gazpacho Shot
Creamy Moroccan-spiced cold soup in a shot glass
304 cal · 5g protein · 10 min
IntermediateDinner
Whole Grilled Branzino with Miso-Blistered Shishito, Black Garlic Oil & Jasmine Rice
Pristine sea bass with charred peppers and umami aromatics
1335 cal · 84g protein · 43 min
IntermediateDinner
Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Fregola
Mediterranean bream with vibrant herb sauce and Sardinian pasta
1374 cal · 169g protein · 34 min
IntermediateLunch
Charred Sword Fish Salad with Pomegranate & Black Garlic Oil
Seared swordfish over warm freekeh with bitter greens and tart pomegranate
940 cal · 54g protein · 43 min