Ostrica Cruda in Gelée di Moscato, Caviale di Peperone Rosso e Olio di Basilico Nero
Raw oyster suspended in Moscato aspic, red pepper caviar, basil oil

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw oyster suspended in Moscato aspic, red pepper caviar, basil oil
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Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
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Silken egg, briny richness, burnt umami finish
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Bright, light, palate-cleansing with textural contrast
Sweet scallop, herbal shiso, crispy-umami garnish, bright acid
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Silky Japanese citrus custard topped with shattered sesame brittle and candied ginger
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Tender soybeans, aromatic citrus finish
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
steamed white fish, umami broth, Japanese technique, table drama
Oily fish, smoky beans, peppery greens, salty umami dressing
dark chocolate, Korean chili heat, sesame, candied citrus
Pan-roasted cod, lemon butter, charred green beans, potatoes
Icy Italian coffee, crunchy brittle, bright citrus candy
Silken lobster swimming in buttery corn silk sauce
Crispy-skinned white fish, bitter caramelized greens, briny-nutty sauce
Tender, moist citrus cake, warm caramelized stone fruit, herbed cream
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.