Soft Scrambled Eggs with Smoked Trout, Pumpernickel Crisps & Dill Cream
Luxe breakfast with silky eggs, smoked fish & crispy rye

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Luxe breakfast with silky eggs, smoked fish & crispy rye
Delicate savory-sweet mousse in a glass
Elegant molecular-style appetizer: creamy scallop foam served in a briny, rich yolk shell
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Lump crab, toasted breadcrumb crust, Old Bay remoulade
Raw beef, hot spice, cooling cream — a textured tasting moment
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
Tender lamb chops with charred bitter greens and savory brown butter
Silky, layered pâté with sharp mustard and crispy seed wafer
Light, tangy ricotta with caramelized peaches and crispy bread
Cold kale and potato bisque with charred sourdough crouton and raw sardine carpaccio
Chickpea spread on charred bread with crispy crumb topping
Crispy shredded white fish with golden matchstick potatoes and black garlic aioli
Whole red snapper with Peruvian green herb-chile sauce and burnt citrus
Polenta-studded cakes with quick-cooked berries and brown butter
Golden-skinned breast with a silky, wine-bright sauce and caramelized beets, carrots, and parsnips
Silky herbed cheese dip with bright vegetables and punchy anchovy crumb
Breaded okra rounds fried until the cornmeal crust shatters.
Crispy, aromatic, addictively salty-herbaceous.
Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.
Smoky, umami-rich, textured, surprising.
Technique-driven vegetable course—sliced, fried, and sauced.
Tender braised meat with silky cornmeal and fresh herb brightness