Dinner
Peixe à Brás com Batata Palha e Aioli de Alho Negro
Tender white fish shredded and crisped until edges crackle, tossed with thin-cut fried potatoes that shatter between teeth, bound with a silken black garlic aioli that tastes of deep umami. This is elegant comfort dressed in Portuguese sunshine.
967cal per serving
10gprotein
48gcarbs
83gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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