Snack
Smoked Mackerel & Whipped Horseradish Canapés
Thin-cut sourdough toasts brushed with herb oil and grilled until crispy, topped with clouds of horseradish-spiked whipped crème fraîche and flakes of hot-smoked mackerel. A finish of crispy capers and dill microgreens brings brightness and texture.
661calper serving
26gprotein
68gcarbs
32gfat
10min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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