Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedPaper-thin sliced octopus (briefly seared until charred at the edges), finished with aged black olives, umami-rich bottarga (fish roe), and a finishing oil of fried garlic and flat-leaf parsley
SophisticatedTwo golden, crispy-fried cylinders of whipped salt cod, potato, and cream, filled with a center of warm, unctuous brandade
SophisticatedDelicate Portuguese flatfish with burnished brown butter, toasted almonds, capers and crème fraîche, served alongside charred green beans and herbed garlic-spiked breadcrumbs
EasyGolden cornmeal cake, nutty brown butter, roasted peach purée, tangy whipped cream, crispy sage tuile
EasyWhole branzino fillet, crispy skin, warm citrus-olive pan sauce, roasted asparagus, sea salt finish
EasySilky avocado purée, lemon, crispy sage leaves, sea salt, multigrain crackers
SophisticatedWhole roasted branzino in salt crust, saffron emulsion, Catalan spinach with currants and pine nuts
SophisticatedGolden salt cod croquette with hazelnut panko, roasted garlic cream, and parsley coulis
SophisticatedPaper-thin raw langoustine, bright citrus, peppery radish, shattered ink crisp
SophisticatedSilky eggs, hot smoke, sharp bite, golden toast soldiers
IntermediateTender, moist cake with herbaceous brown butter and creamy ricotta topping.
IntermediateCrispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
EasyAddictive spiced legume crunch with tart lemon-sumac coating
EasyPan-fried cheese with warm spiced honey, crispy breadcrumbs and oregano
EasyWhole baby sea bass with crispy skin, nutty brown butter sauce and tender greens
EasySilky custard infused with Hellenic olive oil, summer stone fruit and almond brittle
SophisticatedWhole fish with verdant sauce and Catalan spring vegetables
IntermediateCreamy whipped feta on crispy flatbread with warm honey and thyme.
IntermediateCharred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
EasyCreamy Hellenic yogurt drizzled with thyme honey and toasted seeds
IntermediateCreamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
SophisticatedCreamy burrata on sourdough with caramelized peaches, aged balsamic & crispy sage oil
SophisticatedPan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
SophisticatedSilky cucumber bisque in a shot glass, topped with crispy sage leaf & bottled sorrel brightness