Lettuce Wraps
Ground chicken lettuce cups with savory ginger-soy sauce

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ground chicken lettuce cups with savory ginger-soy sauce
Crispy-outside, juicy-inside chicken strips without the deep fryer
Rich, smooth red sauce for rolled enchiladas
Roasted chicken thighs with potatoes, carrots, and onions
Breaded, fried, and topped with sauce and melted cheese
Comforting homemade chicken and noodle soup in a rich, savory broth
Tender shredded chicken in a light spiced broth, ready to fill warm tortillas
Creamy tomato curry with tender chicken thighs
Aromatic Thai-inspired soup with tender vegetables and chicken
Tender poached chicken breasts, ready in 15 minutes
Creamy, luxurious rice cooked in half the time
Chicken and vegetable comfort in 30 minutes
Tender pasta cooked directly in broth or sauce—no draining needed
Sizzling chicken and peppers, all on one pan
Roasted salmon with brown rice and roasted vegetables
Tender chicken and rice cooked together in one pot
Umami-rich, deeply savory, restaurant-quality
Golden-skinned chicken thigh with tender spring peas
Succulent duck, rich cherry-port glaze, nutty farro
Grilled chicken, rice, roasted vegetables, and sauce in grab-and-go containers
Golden-skinned, juicy and crispy-edged
Pasta, broth, and vegetables cooked together in one pan
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.