Soy-Butter Glazed Striped Bass en Papillote with Charred Shishito Pepper, Toasted Black Barley & Black Garlic Beurre Blanc
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce

Ingredient · 262 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce
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Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
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Unexpected, umami-rich, deeply German
Roasted veal chop with wild mushrooms and aromatic brown butter sauce
Crispy-skinned tropical fish with a caramelized fruit glaze and fragrant herb rice
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
Light, sophisticated broth with toasted hazelnut depth and herbal fire
Savory rice congee meets aromatic herb-infused breakfast
Silken rice porridge elevated with aromatic broth, gilded with rare eggs and charred herb powder
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Pan-seared chicken thighs over crisp green mango, herbs, and peanuts