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Diet · 270 recipes

Pescatarian Recipes

Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Croquetas de Comarão with Passion Fruit Aioli & Crispy Cassava TuileSophisticated
In-between

Croquetas de Comarão with Passion Fruit Aioli & Crispy Cassava Tuile

Golden shrimp croquettes with tart fruit emulsion and delicate cassava cracker

893 cal · 39g protein · 65 min
pescatariangluten-free
Moqueca-Crusted Snapper with Charred Okra, Coconut Broth & Cilantro OilSophisticated
Lunch

Moqueca-Crusted Snapper with Charred Okra, Coconut Broth & Cilantro Oil

Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish

692 cal · 40g protein · 60 min
paleogluten-freepescatarian
Moqueca-Spiced Scallop Ceviche with Charred Cassava Chip & Cilantro OilIntermediate
Appetizer

Moqueca-Spiced Scallop Ceviche with Charred Cassava Chip & Cilantro Oil

Seared scallops in a dendê-and-lime marinade, crispy cassava foundation, herb oil drizzle.

3690 cal · 10g protein · 42 min
pescatariangluten-free
Sea Urchin & Green Fig Tartare with Crispy Christophene Tuile & Charred Lime OilSophisticated
Appetizer

Sea Urchin & Green Fig Tartare with Crispy Christophene Tuile & Charred Lime Oil

Elegant raw preparation with island fruit and crispy vegetable disc

394 cal · 9g protein · 45 min
raw-seafoodelegant-starterCaribbean-technique
Crispy Conch Fritter Cones with Tamarind-Habanero Glaze, Pickled Slaw & Cilantro AioliSophisticated
Appetizer

Crispy Conch Fritter Cones with Tamarind-Habanero Glaze, Pickled Slaw & Cilantro Aioli

Spicy conch croquettes in edible crispy cone, dressed with three contrasting sauces

4586 cal · 14g protein · 60 min
pescatariansophisticatedspicy
Pan-Seared Swordfish Crudo Tartare with Charred Jalapeño Emulsion & Crispy Tortilla AirSophisticated
Appetizer

Pan-Seared Swordfish Crudo Tartare with Charred Jalapeño Emulsion & Crispy Tortilla Air

Raw swordfish cubes dressed with citrus & olive oil, topped with spicy pepper foam and delicate tortilla crackle

760 cal · 18g protein · 45 min
raw-seafoodrefined-mexicanadvanced-technique
Pescado a la Talla with Charred Tomatillo-Cilantro Emulsion & Roasted Root VegetablesSophisticated
Dinner

Pescado a la Talla with Charred Tomatillo-Cilantro Emulsion & Roasted Root Vegetables

Whole grilled fish with spiced rub, silky green sauce, and autumn vegetables

830 cal · 88g protein · 42 min
high-proteinseafoodgluten-free
Ceviche-Style Sea Bass with Sweet Potato & AvocadoEasy
Lunch

Ceviche-Style Sea Bass with Sweet Potato & Avocado

Citrus-cured raw fish over creamy tuber and green-gold fruit

575 cal · 36g protein · 23 min
high-proteinseafoodgluten-free
Grilled Octopus with Charred Lemon & Smoky Paprika OilEasy
Appetizer

Grilled Octopus with Charred Lemon & Smoky Paprika Oil

Tender tentacles, crispy edges, bold spice

416 cal · 36g protein · 17 min
high-proteinpescatariangluten-free
Rouget Rôti à la Niçoise with Anchovy-Caper VinaigretteEasy
Dinner

Rouget Rôti à la Niçoise with Anchovy-Caper Vinaigrette

Pan-roasted red mullet topped with warm Niçoise salad and crispy garlic browned butter

806 cal · 42g protein · 40 min
seafoodhigh-protein
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Herb OilIntermediate
Dinner

Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Herb Oil

Moist, tender, perfumed with Mediterranean clarity

594 cal · 52g protein · 30 min
gluten-freepescatarianintermediate
Seared Branzino en Papillote with Charred Poblano Cream, Corn Silk & Crispy SageSophisticated
Lunch

Seared Branzino en Papillote with Charred Poblano Cream, Corn Silk & Crispy Sage

Whole fish steamed in parchment, finished with chile cream and fragrant oil

725 cal · 57g protein · 60 min
pescatarianwhole30-friendly
Pan-Seared White Fish with Charred Rocoto Crema, Purple Potato Pavé & Crispy SageIntermediate
Dinner

Pan-Seared White Fish with Charred Rocoto Crema, Purple Potato Pavé & Crispy Sage

Moist white fish, roasted rocoto pepper sauce, layered potato cake, fried sage leaves

901 cal · 41g protein · 50 min
gluten-freepescatarianhigh-protein
Causa Limeña Towers with Smoked Trout, Avocado Mousse & Crispy Huacatay OilIntermediate
Appetizer

Causa Limeña Towers with Smoked Trout, Avocado Mousse & Crispy Huacatay Oil

Layered yellow potato terrine, silky avocado, smoked trout, herbed oil

987 cal · 19g protein · 43 min
gluten-freepescatarian
Charred Branzino Crudo with Purple Potato Salad, Ají Verde & Crispy ShallotsIntermediate
Lunch

Charred Branzino Crudo with Purple Potato Salad, Ají Verde & Crispy Shallots

Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots

889 cal · 48g protein · 42 min
gluten-freehigh-proteinpescatarian
Jambu-Crusted Seared Scallop with Yuca Purée, Black Garlic Emulsion & Toasted Coconut SoilSophisticated
Appetizer

Jambu-Crusted Seared Scallop with Yuca Purée, Black Garlic Emulsion & Toasted Coconut Soil

Jambu's numb-spice electrifies a golden scallop; umami depths unfold

626 cal · 6g protein · 48 min
high-proteinlow-carb-adaptablepescatarian
Moqueca-Inspired Halibut en Papillote with Charred Okra, Black Garlic & Coconut-Lime NageSophisticated
Lunch

Moqueca-Inspired Halibut en Papillote with Charred Okra, Black Garlic & Coconut-Lime Nage

Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre

1003 cal · 85g protein · 42 min
high-proteinpaleo-friendlypescatarian
Pan-Seared Branzino with Chermoula, Charred Tomato & Herbed CouscousEasy
Dinner

Pan-Seared Branzino with Chermoula, Charred Tomato & Herbed Couscous

Whole spiced fish with vibrant herb sauce and toasted grains

1411 cal · 74g protein · 25 min
high-proteinseafoodlow-carb-friendly
Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred LemonEasy
Appetizer

Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon

Delicate pastry pockets of spiced shrimp with vibrant herb oil

788 cal · 28g protein · 20 min
high-proteingluten-free-friendlyseafood
Soy-Miso Glazed Halibut with Charred Shishito Peppers & Toasted BarleyIntermediate
Lunch

Soy-Miso Glazed Halibut with Charred Shishito Peppers & Toasted Barley

Caramelized fish with blistered peppers and nutty, chewy grains

728 cal · 46g protein · 32 min
high-proteingluten-free-optionseafood
Crispy Shrimp & Chive Pajeon Coins with Gochujang-Citrus DipIntermediate
Snack

Crispy Shrimp & Chive Pajeon Coins with Gochujang-Citrus Dip

Lacy, golden Korean pancakes with snappy shrimp and a punchy dipping sauce

475 cal · 25g protein · 22 min
intermediateseafoodquick-snack
Bacalhau à Brás with Crispy Shoestring Potatoes & Soft EggEasy
Dinner

Bacalhau à Brás with Crispy Shoestring Potatoes & Soft Egg

Salt cod, fried potatoes, creamy egg yolk

837 cal · 82g protein · 30 min
high-proteinpescatarian
Whole Roasted Branzino en Papillote with Charred Fennel, Green Olive Tapenade & Saffron EmulsionSophisticated
Dinner

Whole Roasted Branzino en Papillote with Charred Fennel, Green Olive Tapenade & Saffron Emulsion

Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments

1792 cal · 167g protein · 58 min
high-proteinpescatariangluten-free
Pan-Seared Branzino with Charred Corn Purée & Ají Rojo OilEasy
Dinner

Pan-Seared Branzino with Charred Corn Purée & Ají Rojo Oil

Crispy-skinned fish over silken corn cream with spicy red-chili finish

723 cal · 59g protein · 25 min
high-proteinseafoodgluten-free