Insalata di Polpo Crudo con Barbabietola Arrostita, Sedano Rapa e Acciuga Fermentata
Raw octopus carpaccio, roasted beets, crispy celeriac, aged anchovy

Diet · 270 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw octopus carpaccio, roasted beets, crispy celeriac, aged anchovy
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Whole roasted branzino, eggplant agrodolce, black olive, fresh mint
Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Savory silken gelée studded with umami and coastal crunch
Portuguese salt cod fritters plated as golden cones, filled with spiced crema and bright citrus essence
Flaky white fish over golden corn purée, finished with herb oil and sea salt
Pan-fried oysters in crispy rice-paper cones with champagne-vinegar air
Pan-seared white fish with bright verdant sauce and crispy-edged vegetables
Pristine sea bass with charred peppers and umami aromatics
Crispy shredded white fish with golden matchstick potatoes and black garlic aioli
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish
Emerald coconut stew, silky fish, bright acidity
Brazilian river fish, silky corn, textural contrast
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.
Ancient Peruvian chile sauce meets delicate white fish and ancestral tuber.
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
Herb-crusted whole fish steamed in parchment with roasted vegetables and tart pomegranate
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
Cold kale and potato bisque with charred sourdough crouton and raw sardine carpaccio
Whole red snapper with Peruvian green herb-chile sauce and burnt citrus