Sumac & Pomegranate Granita with Crispy Phyllo Shards & Whipped Labneh Cloud
Tart, cooling, crystalline—a sophisticated palate cleanser

Calories · 1222 recipes
Satisfying dishes that come in under 400 calories a serving. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tart, cooling, crystalline—a sophisticated palate cleanser
Crunchy, aromatic snack with Caribbean spice dust
Creamy tangy cheese dip, charred pepper sweetness, homemade crunchy chips
Fiery Caribbean snack with island heat
Chilled tropical soup with golden warmth
Cloud-like cultured cheese whip, bright summer stone fruit
Chilled, hydrating, delicately sweet with herb notes
Crispy phyllo cups, spiced pink shrimp, smoky corn fungus, burnt garlic mousse
Silky cold-smoked eel, crisp Granny Smith, fiery foam
Moist, tender loaf with rich banana flavor
Silky custard with caramel, tropical fruit, and herb-forward finishing touches
Marinated beef heart with smoky Peruvian spice
Golden pan-fried patties with spiced lime crema
Chilled tropical fruit drink with gentle heat
Warm spring rolls with shrimp, tomato confit, and saffron oil
Iced coffee with coconut cream and tapioca pearls
Warm shrimp and chilled mango salad with lime and bird's eye chili
Charred citrus, silky olive oil infusion, warm bread for dipping
Toasted chickpeas with cumin, sumac and roasted sunflower seeds
Creamy strained yogurt, toasted nut-spice dust, warm tomato confit on crispy bread
creamy, tangy, warm—ready in 12 minutes
Raw fish cured in citrus with warm spice, served in an edible vessel
flaky, buttery fish; salty, briny, herbal
creamy, nutty, crunchy—instant dip elegance
Half are done in about 23 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 122 and 378 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.