Cucumber & Radish Tzatziki with Toasted Pita Chips
Cool, herbaceous, crispy

Calories · 682 recipes
Satisfying dishes that come in under 300 calories a serving. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cool, herbaceous, crispy
Whole gilt-head bream en papillote with spring peas, soft garlic & Vermentino wine steam
Ancient Peruvian fruit custard with purple corn crackle and grain-based delicacy
Chilled tart-sweet refreshment with aromatic herbaceous notes
Bavarian salt and smoke in a single bite
Silky smoked fish mousse with bright pickled beetroot and peppery cream
Dried figs stuffed with gorgonzola and crushed pistachios
Tart, jewel-red refreshment with shattered brittle cookie
Tart, refreshing Korean summer palate cleanser
Umami-packed Korean seaweed with spiced oil
Warm legumes with citrus brightness and toasted nut crust
Chilled spiced yogurt drink with warm roasted pear purée
Watermelon juice with spearmint & lime
Roasted chickpeas with smoked paprika & fleur de sel
Silken egg yolk over warm jasmine rice with umami punch
Deconstructed rouladen with raw beef and sharp condiments
Bright citrus hydration with a crispy, delicate sesame tuile
Crispy roasted chickpeas with nori, sesame & yuzu salt
Tangy eggs with jeweled breadcrumbs and herbed labneh swirl
Creamy strained yogurt, Middle Eastern spice blend, brined olives
Golden, briny, sweet-spicy heat
Chilled blanched soybeans with citrus and toasted seed crust
Buttery, crisp, and perfect for decorating
Fudgy cookies loaded with dark chocolate chunks
Half are done in about 22 minutes. The quickest is around 7 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 98 and 286 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.