EasyDinner
Miso-Browned Branzino with Ají Rojo Sauce, Charred Choclo & Cilantro Oil
Crispy-skinned fish, spicy-savory red-chile sauce, sweet giant corn
467 cal · 37g protein · 25 min
Cuisine & meal · 87 recipes
Japanese-Style Dinner Recipes
Japanese-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateDinner
Pan-Seared Sea Bass with Causa Limeña Velouté, Charred Shishito Peppers & Black Olive Oil
Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil
784 cal · 43g protein · 40 min
SophisticatedDinner
Whole Roasted Lapu-Lapu en Papillote with Lemongrass Beurre Blanc, Green Mango & Charred Shishito
Whole fish in parchment—aromatic, tender, pristine
1147 cal · 110g protein · 55 min
IntermediateDinner
Soy-Butter Glazed Halibut with Charred Bok Choy & Black Garlic
Meaty white fish, umami glaze, charred greens, fermented depth
602 cal · 41g protein · 34 min
SophisticatedDinner
Grilled Lamb Loin with Tamarind-Miso Glaze, Charred Broccolini & Black Garlic Emulsion
Elegant grilled lamb loin with Thai-inspired glaze and two contrasting sauces.
530 cal · 23g protein · 45 min
SophisticatedDinner
Pan-Roasted Chicken Breast with Black Garlic Emulsion, Charred Shishito Peppers & Forbidden Rice
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
860 cal · 51g protein · 65 min
IntermediateDinner
Miso-Sake Glazed Black Cod with Charred Eggplant & Smashed Yuzu Potato
Buttery deep-sea fish with caramelized miso and roasted bitterness
638 cal · 43g protein · 30 min
IntermediateDinner
Whole Grilled Branzino with Miso-Blistered Shishito, Black Garlic Oil & Jasmine Rice
Pristine sea bass with charred peppers and umami aromatics
1335 cal · 84g protein · 43 min
IntermediateDinner
Sake-Steamed Branzino en Papillote with Dashi Velouté & Mizuna
Whole fish in parchment with aromatic broth and peppery greens
608 cal · 75g protein · 35 min
SophisticatedDinner
Black Cod with Miso-Sake Glaze, Shisho Ash & Charred Cucumber
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs
442 cal · 38g protein · 37 min
SophisticatedDinner
Galbijjim-Braised Short Rib with Mushroom & Chestnut Rice
Tender soy-braised beef with nutty autumn grain bowl
892 cal · 52g protein · 90 min
SophisticatedDinner
Galbijjim Braised Short Rib with Shiitake, Chestnut & Jeotgal-Miso Reduction
Slow-braised Korean beef with umami-rich mushroom and nut consommé
999 cal · 74g protein · 165 min
IntermediateDinner
Pan-Seared Turkey Breast Scaloppine with Miso Brown Butter, Shimeji Mushrooms & Daikon Greens
Tender turkey cutlets with umami-rich mushroom and herb sauce
531 cal · 54g protein · 24 min
SophisticatedDinner
Charred Halibut with Black Garlic & Tamarind Glaze, Jasmine Rice & Charred Broccolini
Tender fish glazed with funky, sweet-sour depth and served with fragrant rice and caramelized greens
823 cal · 45g protein · 28 min
EasyDinner
Grilled Galbi with Charred Shishito & Black Garlic Jus
Korean marinated short ribs with charred peppers and umami-dark sauce
429 cal · 39g protein · 43 min
Good to know
How long do these take?
Half are done in about 40 minutes. The quickest is around 22 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Japanese recipes?
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 396 and 1147 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
