Pandan Crème Fraîche & Avocado Mousse Cup with Crispy Toasted Rice Paper & Edible Flower
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume

Diet & meal · 654 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume
Chilled yogurt drink with golden crackle
Pan-toasted chickpeas with charred lime zest and fleur de sel
Refreshing frozen aperitif granita with crispy fennel-anise cookie
Chilled coconut water with caramelized sugar crust & bergamot lime
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Chilled yogurt drink with ripe mango and cardamom
Roasted spiced chickpeas with toasted coconut
Delicate tuile shells cradle silky crab, herbaceous and bright
Icy ceviche broth in a glass with salty, crispy pork crackling
Roasted Peruvian corn kernels with crumbled cheese and zesty seasoning
Cool yogurt dip with fresh vegetables and herbs
Tangy yogurt cheese, warm olive oil, crispy pita chips
Icy-bright, naturally refreshing, with a whisper of spice and buttery crunch
Toasted nuts with a wisp of smoke and heat
Golden pan-fried rounds of starchy island starches with zesty seasoning
Crispy vessels, delicate crab, bright citrus dressing
Crispy nori bites studded with melted sharp cheddar and toasted sesame
Frosty, tropical, elegant—no churn needed
Creamy, acidic, herbaceous—bright & restorative
Herbaceous Italian frozen dessert with herb cookie and bright gel
Strained yogurt, grilled peaches, honey, crispy granola
Creamy, golden, no-bake bites with warming spice
Translucent rice paper wrapped with herbs, shrimp, and crunch
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 158 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.