Doro Wot Egg Scramble with Crispy Injera Shards
Ethiopian chili-fenugreek eggs on shattered flatbread
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Cuisine & diet · 100 recipes
Gluten-Free dishes in the Indian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ethiopian chili-fenugreek eggs on shattered flatbread
Addictive, crunchy, aromatic—thin shards of chickpea brittle studded with charred curry leaves
Delicate, crunchy okra batons in a fragrant chickpea batter, with a drizzle of bright chili oil
Whole fish steamed in parchment with dried fenugreek, served with a verdant, peppery emulsion
Spiced millet flatbread crisps with vibrant garnish and umami oil
Steamed whole fish infused with Indian spice and delicate citrus acidity
Toasted gram flour sweets with nutty crunch and sweet-sour finish
Silken paneer curds with burnished spice and delicate corn garnish
Roasted chickpeas, dried mango powder, sesame, hot pepper
Pan-seared paneer, charred okra, roasted spices, ginger
Pan-seared halibut; caramelized-sweet onion compote infused with ginger & fenugreek; toasted brown butter with spice dust
Fiery, tangy curry with tender lamb and potatoes
Mild, creamy curry with tender chicken and aromatic spices
Creamy Indian-spiced chickpeas in tomato sauce
Fragrant Indian rice layered with spiced chicken, aromatic and complex
Spiced yogurt-marinated chicken with charred edges and smoky flavor
Crispy legumes, tangy mango powder, cooling yogurt
Ethiopian chickpea flour braise with autumn vegetables
Ancient grain meets autumn fruit in a warming bowl
Spiced lamb, tart-sweet pomegranate molasses, silky roasted eggplant
Crispy spiced okra, tangy-fruity glaze, seed finish
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Indian ingredients and technique by the Delicious kitchen, which is why the pages say Indian-style rather than Indian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 264 and 973 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.