Mango & Jerk Chicken Plate
Smoky spiced grilled chicken with fresh mango-habanero salsa and coconut rice
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Cuisine & diet · 101 recipes
Gluten-Free dishes in the Caribbean idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky spiced grilled chicken with fresh mango-habanero salsa and coconut rice
Creamy polenta rounds with sautéed leafy greens and flaked smoked fish
Tender grilled octopus with tart green mango, mint, and Scotch bonnet vinaigrette
Whole fried fish with tangy pickled vegetable sauce and crispy plantain crisps
Fried ripe plantain wafers dusted with spiced seasoning salt
Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 392 and 1213 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.