Seared Scallop & Ají Rojo Tostada with Crispy Garlic Chips & Avocado Mousse
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast

Occasion · 85 recipes
What to cook for date night — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
Seared scallops in a dendê-and-lime marinade, crispy cassava foundation, herb oil drizzle.
Silky cassava starch custard with vibrant berry layers and crunchy textural finish
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness
Medium-rare duck with balanced sweet-sour-salty spice
Raw diver scallops on textured crispy base with bright, tangy foam
Perfectly rosy duck breast with sweet-sour cherry sauce and golden potato crunch
Shattered crispy rice cakes topped with pan-seared scallop, ginger, cilantro, and a drizzle of fragrant lime oil
A delicate, shatteringly thin feta crisp supporting creamy feta mousse, jeweled with pomegranate
Pillowy soufflé with savoury-sweet island balance
Sweet diver scallop meets creamy corn, airy brown butter, and subtle heat
Baked eggs with wild mushroom ragù and brown butter breadcrumb crown
Smoky roasted eggplant dip crowned with herbed labneh, crispy garlic chips, and pomegranate-chili oil
Jambu's numb-spice electrifies a golden scallop; umami depths unfold
Pan-roasted duck over creamy potato-lime cake, finished with chili oil
Golden fried semolina crisps with jeweled beet, tart pomegranate, and complex spiced oil
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
Filipino umami meets French technique—a dramatic, aromatic, creamy sauce
Date-sweetened nut paste rolled in sesame & nigella
Airy cheese pâte à choux that defies simplicity
Seared scallop, tangy mango, toasted tortilla, airy foam
Pan-fried scallop fritters with two bold, complex dipping sauces
A Caribbean-Japanese fusion moment—unexpected and refined
Silken baked eggs with wild mushroom duxelles and crispy sage