Quenelles de Foie Gras sur Brioche Grillée avec Réduction de Sauternes
Seared foie gras quenelles on toasted brioche with sweet wine glaze

Occasion · 85 recipes
What to cook for date night — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Seared foie gras quenelles on toasted brioche with sweet wine glaze
Seared sweet scallops, pickled plum, peppery wasabi
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Layered Andean potato cake with coastal scallops and silky green crema
Dark chocolate soufflé with molten center and Tahitian vanilla cream
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Caramelized brioche custard cake with burnt-orange compote and saffron whipped cream
Pan-seared foie gras with warm sour cherry compote, crispy thyme brioche toasts & fleur de sel
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil
Delicate latticed cake—a Mittel-European technique elevated with luxe finish
crispy skin, golden corn, chile warmth
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Seared foie gras palet on toasted brioche with caramelized apple compote
Sweet scallop, herbal shiso, crispy-umami garnish, bright acid
Airy berry cloud with tropical fruit brightness
Raw, seared, and alive on the plate
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Pan-fried oysters in crispy rice-paper cones with champagne-vinegar air
Tapioca pearls of silken beurre blanc filled with roe and crispy sage
Baked eggs with wild mushrooms, brown butter emulsion, and crispy sourdough soldiers
Warm roasted pear with foie gras mousse, Sauternes gelée and brioche tuile
Chocolate rice porridge elevated into airy elegance
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish