Crispy Chickpea & Black Garlic Dukkah Bites
Roasted chickpeas coated in Egyptian spice blend with charred garlic depth

Diet & meal · 532 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted chickpeas coated in Egyptian spice blend with charred garlic depth
Crispy rye crisps with earthy beet powder and nose-clearing horseradish bite
Rosemary and sea salt candied walnuts
Frozen Thai spice-tea with creamy sweetness
Tart, jewel-red refreshment with shattered brittle cookie
Tart, refreshing Korean summer palate cleanser
Warm legumes with citrus brightness and toasted nut crust
Umami-forward no-bake bites with creamy miso center
Crunchy, tangy, slightly sweet legume snack with dried mango powder
Watermelon juice with spearmint & lime
Roasted chickpeas with smoked paprika & fleur de sel
Thin-fried cassava root with cooling herb-lime dip
Bright citrus hydration with a crispy, delicate sesame tuile
Herbaceous anise liqueur, tart pomegranate juice, frozen granule texture, phyllo crisps
Aromatic popcorn with Caribbean spice and caramelized shallots
Toasted grain bread with warm spiced legume spread and caramelized fruit
Crispy roasted chickpeas with nori, sesame & yuzu salt
Icy tropical refreshment
Chilled blanched soybeans with citrus and toasted seed crust
Earthy root, spiced dip, citrus pop
Icy, tart, spirit-touched Brazilian refresher
Crispy chickpeas with sumac and pomegranate seeds
A cooling, herbaceous drink—not quite sweet, truly Thai
A creamy, citrus respite in the summer afternoon
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 37 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 702 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.