Toasted Almond & Date Energy Bites
No-bake Moroccan-spiced sweetness

Diet & meal · 526 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No-bake Moroccan-spiced sweetness
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
Spiced, crispy, tangy—a handful of Middle Eastern crunch
Warm, crispy Spanish almonds with herb and mineral finish
Smoky, nutty, silky red pepper dip with a toasted crunch
Frozen palate cleanser—tropical, bright, crunchy.
Addictive, salty-spicy, hand-cracked shards
Soft pear purée on toasted sourdough with raw almond butter and a pinch of cardamom
Toasted garlic, dukkah spice and lemon zest
Nutty, sweet, addictively spreadable
Toasted, honeyed, shattering crunch
Crispy chickpea cakes, smoky eggplant, tart pomegranate
Thick, spiced coffee with creamy tahini halva swirled with warm caramel
Roasted chickpeas with sumac salt and tart pomegranate pearls
Roasted spiced chickpeas with pomegranate molasses glaze
Roasted chickpeas, dried mango powder, sesame, hot pepper
A grounding, nutty warm drink with subtle sweetness
No-bake, chewy, naturally sweet, perfectly portable
Roasted, seasoned, addictively crunchy, no oil bath required
Roasted red pepper and walnut spread with crispy toasts
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.