Radis Beurre Fleur de Sel
Chilled radishes, cultured butter, crusty bread

Diet & meal · 530 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chilled radishes, cultured butter, crusty bread
Fig and amaretto granita with hot espresso pour
Pitted olives, toasted walnuts, lemon & garlic in a bold spread
Toasted chickpeas with burnt honey and seed scatter
Ripe peach, roasted almond butter, honey drizzle, sea salt
Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal
Chilled, refreshing agua fresca with chile-salt border
Roasted canned chickpeas with chaat masala and crispy curry leaves
Crispy roasted chickpeas, urfa chili, lime zest, cilantro
Creamy-icy frozen coconut, bright lime acid, delicate sweet crisp
Toasted coconut, tart lime zest & caramelized palm sugar—no bake
Paper-thin fried plantain rounds, tangy cream, smoked heat
Tender soybeans, aromatic citrus finish
Deconstructed banana-jackfruit candy in raw, crunchy, airy form
Icy, refreshing Asian pear and cucumber slush with a ginger spike
Salty-sweet, shattering texture, nutty finish
Frozen, icy papaya purée with bright lime juice and a scatter of toasted sesame seeds
Crispy spiced legumes & strained yogurt
No-cook sticky rice, ripe mango, salt-sweet finish
Blackcurrant liqueur sorbet with chilled Champagne float
No-bake dried fruit & nut cluster
Quick marinated olives with orange zest and bay leaf
Creamy sweet-potato-like drink with toasted almonds and honey
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.