Charred Corn & Cheddar Scramble with Crispy Sage
Sweet corn, sharp cheese, herbaceous crunch

Thursday, June 4 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Sweet corn, sharp cheese, herbaceous crunch
Charred protein, juicy stone fruit, cool creamy dressing
Delicate white fish, summer vegetables, noisette butter, herbaceous sage
Salty, nutty, herbaceous crunch in hand
Toasted bread, creamy mascarpone, fresh berries, bright citrus
Caramelized tomato, creamy burrata, umami black garlic depth
Caramelized peaches, buttery cake, tangy whipped cream
Cook every course and the day comes to 4536 cal · 210g protein. How we calculate this
Buttered semolina with olive oil, sage, and a jammy egg on top.
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
Creamy whipped feta on crispy flatbread with warm honey and thyme.
Crispy roasted chickpeas with warm harissa spice and toasted almonds.
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Tender, moist cake with summer strawberries and tangy whipped yogurt cheese.
Cook every course and the day comes to 5053 cal · 111g protein. How we calculate this
Shredded soufflé pancakes with roasted plums and burnt sage oil
Silken poached beef tenderloin, sharp root purée, crispy breadcrumb garnish
Pristine Mediterranean fish, silken saffron cream, brown butter emulsion
Hand-twisted lye-treated pretzel, warm and glossy
Cloud-like cultured cheese whip, bright summer stone fruit
German river fish tartare, root vegetable crisp, sharp white emulsion
Silken vanilla cream, charred honey bitters, nutty seed crackle
Cook every course and the day comes to 5362 cal · 184g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.