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Friday, September 25 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Sophisticated day Impress & indulge · 45–90 min a dish
Autumn Seoul Sophisticate · 7 dishes · 5036 cal for the day
Every dish here is Sophisticated — A cook's project — layered technique, refined plating, restaurant-quality at home.
Breakfast 202 cal
Gyeran-Jjim with Crispy Anchovy Oil & Charred Scallion GremolataSophisticated
Breakfast

Gyeran-Jjim with Crispy Anchovy Oil & Charred Scallion Gremolata

Silken steamed eggs with umami-rich anchovy oil and fresh herbal finish

202 cal · 18g protein · 30 min
high-proteingluten-freequick-prep
Lunch 527 cal
Doenjang Jjigae Consommé with Pan-Seared Halibut, Charred Mushroom Royale & Toasted Barley GarnishSophisticatedMembers
Lunch

Doenjang Jjigae Consommé with Pan-Seared Halibut, Charred Mushroom Royale & Toasted Barley Garnish

Refined Korean soybean stew with pristine halibut and delicate umami broth

527 cal · 52g protein · 70 min
high-proteinumami-rich
Dinner 872 cal
Whole Branzino en Papillote with Gochugaru-Fermented Black Bean Glaze, Charred Baby Leeks & Black Garlic EmulsionSophisticatedMembers
Dinner

Whole Branzino en Papillote with Gochugaru-Fermented Black Bean Glaze, Charred Baby Leeks & Black Garlic Emulsion

Whole roasted fish with Korean-inflected aromatics and umami emulsion

872 cal · 69g protein · 55 min
high-proteingluten-freerestaurant-quality
+ 4 more courses snack, in-between, appetizer, dessert · 3435 cal
Snack 1070 cal
Crispy Tteok Tempura with Gochugaru Caramel & Black Sesame DustSophisticatedMembers
Snack

Crispy Tteok Tempura with Gochugaru Caramel & Black Sesame Dust

Crispy Korean rice cake fritters with spiced caramel and toasted sesame coating

1070 cal · 17g protein · 35 min
vegetariancrispy-exterior
In-between 682 cal
Roasted Kabocha Squash & Miso Velouté with Crispy Sage Oil Foam & Crispy Prosciutto CrownSophisticatedMembers
In-between

Roasted Kabocha Squash & Miso Velouté with Crispy Sage Oil Foam & Crispy Prosciutto Crown

Silken autumn squash soup with savory garnish towers

682 cal · 13g protein · 60 min
vegetarian-optionumami-rich
Appetizer 305 cal
Seaweed Butter Miso Crostini with Pan-Seared Scallop, Fermented Black Bean Emulsion & Crispy Nori CrispSophisticatedMembers
Appetizer

Seaweed Butter Miso Crostini with Pan-Seared Scallop, Fermented Black Bean Emulsion & Crispy Nori Crisp

Umami-layered toast with seared scallop and seaweed umami trio

305 cal · 7g protein · 47 min
elegant-appetizerhigh-umami
Dessert 1378 cal
Injeolmi Hotteok with Black Sesame Cream, Pomegranate Gel & Crispy Sesame TuileSophisticatedMembers
Dessert

Injeolmi Hotteok with Black Sesame Cream, Pomegranate Gel & Crispy Sesame Tuile

Korean sweet rice cake with cinnamon-brown sugar, black sesame diplomat cream, and pomegranate jewels

1378 cal · 27g protein · 63 min
vegetarianelegant-dessert
Three meals 1601 cal 139g protein 48g carbs 96g fat ✓ Macros verified

Cook every course and the day comes to 5036 cal · 203g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.