Breakfast
Tamago Kake Gohan
The Japanese comfort classic: a raw egg yolk stirred into hot jasmine rice until silky, topped with crunchy nori strips and dancing bonito that shimmers from the heat. Umami-forward, quick, and unexpectedly luxe—a seared technique applied to rice texture itself.
420calper serving
18gprotein
52gcarbs
12gfat
5min prep 15min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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