Tomato & Manchego Scramble
Soft eggs with charred tomatoes and melted cheese

Friday, September 25 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft eggs with charred tomatoes and melted cheese
Spanish-spiced beef with silky beans and greens
Pan-seared lean beef with a Spanish-style fresh relish
Crunchy roasted chickpeas with Spanish warmth
No-bake sweetness with Mediterranean simplicity
A textural surprise: crunchy bread crumbs reimagined as a savory snack
A simple, creamy custard in a buttery crust—no fancy techniques
Cook every course and the day comes to 3851 cal · 163g protein. How we calculate this
Crispy-edged cassava crepe with melted cheese, caramelized banana & burnt honey drizzle
Pan-seared whole snapper with passion fruit beurre blanc & charred delicata squash
Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
Crispy cassava-butter croquettes with burnt garlic & chili oil
Passion fruit, ginger & coconut water cooler
Crispy heart-of-palm cones with black pepper oil & passion fruit coulis
Silky caramelized condensed-milk flan with burnt-sugar caramel & toasted coconut shards
Cook every course and the day comes to 6810 cal · 239g protein. How we calculate this
Silken steamed eggs with umami-rich anchovy oil and fresh herbal finish
Refined Korean soybean stew with pristine halibut and delicate umami broth
Whole roasted fish with Korean-inflected aromatics and umami emulsion
Crispy Korean rice cake fritters with spiced caramel and toasted sesame coating
Silken autumn squash soup with savory garnish towers
Umami-layered toast with seared scallop and seaweed umami trio
Korean sweet rice cake with cinnamon-brown sugar, black sesame diplomat cream, and pomegranate jewels
Cook every course and the day comes to 5036 cal · 203g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.