Scallion Oil Fried Rice with Soft Egg
Golden rice, runny yolk, fragrant oil

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden rice, runny yolk, fragrant oil
Crispy skin, tender meat, sweet-salty-funky glaze.
Crispy, aromatic, addictively salty-herbaceous.
Delicate pear in aromatic poaching liquor with nutty sesame and salty-sweet crackle
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Root vegetable tempura meets German umami
Emerald coconut stew, silky fish, bright acidity
Delicate vegetable fritters with umami depth and tangy-spicy dip
Tender thigh, glossy soy glaze, charred greens over rice.
Pristine sea bass with charred peppers and umami aromatics
Deep umami, warming spice, tender meat
Tender turkey breast finished with a silky pan sauce—restaurant-quality, achievable on a weeknight.
Shattered, savory, unexpected—a textural revelation.
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Bold Caribbean spice, tender breast, silky rice
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Cooling, creamy, and surprising—a savory-sweet Thai-inspired refresher.
Ground turkey seared with lime, garlic, and Thai chilies—herbaceous and alive in cool lettuce cups.
Herb-marinated breast with bold garlic oil and fragrant rice
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Sophisticated spring rolls: hand-rolled, delicately fried, dipped in a silky reduction
Meaty, pan-seared mushroom slabs with umami glaze and texture
Paper-thin walnut wafers with umami depth and candied finish